PECAN SURPRISE PIE
Two pies in one: spicy pecan and tender cheesecake. Comes out of the oven with the layers switched! Looks like a cheesecake but a surprise is underneath.
Provided by Susan Lee
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small mixing bowl, beat cream cheese until fluffy. Add 1/3 cup sugar and beat until smooth. Thoroughly mix in 1 egg and 1 teaspoon vanilla extract. Do not overbeat. Spread mixture into pastry shell. Sprinkle with chopped pecans.
- In a medium bowl, combine 3 beaten eggs, corn syrup, 1/4 cup sugar, 1 teaspoon vanilla extract, salt, cinnamon, and cloves. Mix until incorporated but not frothy. Pour mixture over pecan layer.
- Bake in preheated oven for 35 to 45 minutes, until filling is set and pecans are browned. Pie will be quite high, but will settle as it cools.
Nutrition Facts : Calories 516.3 calories, Carbohydrate 57.6 g, Cholesterol 123.8 mg, Fat 30.5 g, Fiber 2 g, Protein 7.6 g, SaturatedFat 8.8 g, Sodium 318.5 mg, Sugar 27.3 g
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Diamond Success
[email protected]I found that the crust was a bit too crumbly for my taste, but the filling was delicious.
Nujmul Hason
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort.
Kawtr Snossi
[email protected]I love the gooey caramel filling in this pie. It's so irresistible!
Davey Dave
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Praveen Olee
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he's ever had.
MD Seraj
[email protected]I love that this pie is not too sweet. It's the perfect dessert to enjoy after a meal.
adeyi emmanuel
[email protected]This pie is absolutely delicious! The combination of pecans, chocolate, and caramel is divine.
Vicki Cheeseman
[email protected]I've made this pie several times now, and it always turns out perfectly. It's my go-to dessert for special occasions.
Faruk Omar
[email protected]This pie is so easy to make, but it looks and tastes like it came from a professional bakery. I highly recommend it!
Chryson Koffisen
[email protected]I made this pie for a potluck and it was a total showstopper! Everyone raved about how delicious it was.
Joselin Larios
[email protected]This pie was a huge hit with my family! The crust was flaky and buttery, and the filling was rich and decadent. I will definitely be making this again.