Best 2 Mini Tuna Casseroles Recipes

Are you searching for a culinary adventure that combines convenience, flavor, and nutritional goodness? Look no further than the remarkable mini tuna casseroles! Embark on a delightful journey as we unravel the secrets to creating these bite-sized wonders. From selecting the freshest ingredients to mastering the art of balancing flavors, we will guide you through every step, ensuring that each mini tuna casserole bursts with taste and satisfaction. Whether you're hosting a casual gathering or preparing a special meal for your family, these tiny treasures are guaranteed to steal the show. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave your taste buds dancing with joy!

Here are our top 2 tried and tested recipes!

MINI TUNA CASSEROLES

Mini Tuna Casseroles image

I CAN whip up this dish in a hurry, and it's perfect for a light supper or luncheon for two. I always have a can of tuna on my pantry shelf, and when I prepare it, I feel I've served us a healthy, nutritious meal. -Rebecca Reese, Jacksboro, Texas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/2 cup chopped green onions
2 tablespoons butter
2 tablespoons all-purpose flour
3/4 cup milk
1 can (6 ounces) tuna, drained
1 cup crushed potato chips, divided
1/4 teaspoon pepper

Steps:

In a saucepan, saute onions in butter. Stir in flour until blended. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the tuna, 1/2 cup of potato chips and pepper. , Pour into two greased 8-oz. baking dishes. Sprinkle with remaining potato chips. Bake, uncovered, at 350° for 20-25 minutes or until hot and bubbly.

Nutrition Facts : Calories 442 calories, Fat 25g fat (12g saturated fat), Cholesterol 69mg cholesterol, Sodium 619mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein.

MINI TUNA CASSEROLES

Mini Tuna Casseroles image

My kids brought this recipe home from their after-school care program. They love having their own little casserole.

Provided by ratherbeswimmin

Categories Tuna

Time 55m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup chopped green onion
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
3/4 cup milk
1 (6 ounce) can tuna, drained and flaked
1/2 cup shredded cheddar cheese
1 cup crushed potato chips, divided
salt and pepper

Steps:

In a medium saucepan, saute the onions in melted butter over medium heat.
Add in flour, stirring constantly to mix; gradually stir in milk.
Bring the mixture to a boil stirring constantly; cook for 2 minutes or until thickened, stirring constantly.
Remove pan from the heat.
Add in tuna, cheese, 1/2 cup of potato chips and salt and pepper to taste.
Pour into 2 greased 8-oz.
ramekins or baking dishes.
Sprinkle with remaining potato chips.
Bake, uncovered, at 350 degrees for 20-25 minutes or until hot and bubbly.

Nutrition Facts : Calories 431.9, Fat 28.5, SaturatedFat 16.4, Cholesterol 105.3, Sodium 339.4, Carbohydrate 12.2, Fiber 0.8, Sugar 0.8, Protein 31.2

Tips:

Use high-quality canned tuna for the best flavor.
Drain the tuna well before flaking it.
Use a variety of vegetables in your casserole, such as peas, corn, carrots, or celery.
Use a creamy sauce made with milk, cream, or cheese.
Season the casserole with salt, pepper, and other herbs and spices to taste.
Top the casserole with a layer of bread crumbs or crushed crackers before baking.
Bake the casserole until it is golden brown and bubbly.
Let the casserole cool for a few minutes before serving.

Conclusion:

Mini tuna casseroles are a delicious and easy-to-make meal that is perfect for busy weeknights. They are also a great way to use up leftover tuna. With a variety of ingredients and flavors to choose from, there is sure to be a mini tuna casserole recipe that everyone will enjoy.