PORK TENDERLOIN IN BOURBON
Tender pork marinated in soy sauce, bourbon and more. May also be grilled.
Provided by Debbie
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 3h
Yield 8
Number Of Ingredients 5
Steps:
- Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
- Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
- Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).
Nutrition Facts : Calories 239.2 calories, Carbohydrate 4.2 g, Cholesterol 94.7 mg, Fat 8.2 g, Fiber 0.1 g, Protein 30.6 g, SaturatedFat 3 g, Sodium 516.6 mg, Sugar 3.4 g
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Dipto Dipto
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was so flavorful and moist, and the bourbon sauce was to die for.
Zahid Official
[email protected]I made this recipe for my family and they loved it. The pork was cooked to perfection and the sauce was delicious.
Aarogya Dhimal
[email protected]This recipe is a great way to use up leftover pork. The pork tenderloin is cooked in a flavorful bourbon sauce and then shredded and served on a bun.
Prem bahadur Chapagain
[email protected]I've made this recipe several times and it's always a hit. The pork is so tender and juicy, and the sauce is the perfect complement.
Angel Samson
[email protected]I'm a beginner cook and this recipe was easy to follow. The pork turned out great and the sauce was delicious.
ENY
[email protected]I made this recipe with a few changes. I used a different type of pork and I added some vegetables to the sauce. It turned out great!
Mandie Honish
[email protected]I made this recipe exactly as written and it turned out perfectly. The pork was cooked to perfection and the sauce was delicious.
Cynthia Dudley
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Jako Barnard
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was so flavorful and moist, and the bourbon sauce was to die for.
Lala Shahid
[email protected]I made this recipe for my family and they loved it. The pork was cooked to perfection and the sauce was delicious.
Mitchelle Jacob
[email protected]This recipe is a great way to use up leftover pork. The pork tenderloin is cooked in a flavorful bourbon sauce and then shredded and served on a bun.
Tryeeanna Johnson
[email protected]I've made this recipe several times and it's always a hit. The pork is so tender and juicy, and the sauce is the perfect complement.
Abeer Mohamed
[email protected]I'm a beginner cook and this recipe was easy to follow. The pork turned out great and the sauce was delicious.
Jimbeth Tuazon
[email protected]I made this recipe with a few changes. I used a different type of pork and I added some vegetables to the sauce. It turned out great!
Julian Frausto
[email protected]I made this recipe exactly as written and it turned out perfectly. The pork was cooked to perfection and the sauce was delicious.
Sharon Salyer
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Sphelele Mzulwini
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was so flavorful and moist, and the bourbon sauce was to die for.
Jennifer Michael
[email protected]I made this recipe for a dinner party last night and it was a huge hit! Everyone raved about how delicious the pork was.
Nakawungu Bridget
[email protected]This pork tenderloin recipe was amazing! The meat was so tender and juicy, and the bourbon sauce was the perfect complement. I will definitely be making this again.