Best 4 Mini White Breads Recipes
Are you a fan of freshly baked mini white bread? These small, soft, and fluffy rolls are a delightful treat that can elevate any meal. Whether you're looking for a quick snack, a side dish for your dinner, or even a base for your favorite sandwiches, mini white breads are a versatile and delicious option. In this article, we will guide you through the process of finding the best recipes for baking these delectable mini loaves, ensuring that your next baking adventure is a success. From gathering the necessary ingredients to selecting the perfect recipe, we'll provide you with all the information you need to create mouthwatering mini white breads that will impress your family and friends.
Let's cook with our recipes!
MINI WHITE BREADS
These small, perfectly portioned loaves have a wonderful flavor and texture.-Nila Towler, Baird, Texas
Provided by Taste of Home
Time 40m
Yield 2 loaves (4 slices each).
Number Of Ingredients 8
Steps:
- Combine yeast, sugar and water in a large bowl. Add 11/2 cups of flour, salt, milk and butter. Mix for 3 minutes on medium speed. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down; shape into loaves. Place in two greased 5-3/4x3x2-in. pans. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. Brush tops with melted butter.
Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 135mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
60-MINUTE MINI BREADS
When I was 11 years old, I entered this bread at our county fair. It beat out more than 90 food entries to win Junior Grand Champion and Best of Show! Sometimes I make one large loaf instead of two mini loaves.
Provided by Taste of Home
Time 40m
Yield 2 mini loaves (4 slices each).
Number Of Ingredients 7
Steps:
- In a large bowl, combine 2 cups flour, sugar, salt and yeast. In a saucepan, heat the water, milk and butter to 120°-130°. Add to dry ingredients. Beat on medium speed for 2 minutes. Add 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide in half. Roll each portion into an 8-in. x 5-in. rectangle. , Roll up, jelly-roll style, starting with a short side; pinch seam to seal. Place, seam side down, in two greased 5-in. x 3-in. x 2-in. loaf pans. Fill a 13-in. x 9-in. baking pan with 1 in. of hot water. Set loaf pans in water. , Cover and let rise for 15 minutes. Remove loaf pans from the water bath. Bake at 400° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts :
BAKED MINI BREAD CUPS
A quick, easy and semi-fancy edible bite-sized container for appetizer fillings (chicken/tuna salad, drained marinated olives, scrambled eggs and chorizo, etc.)
Provided by Mercy
Categories Lunch/Snacks
Time 25m
Yield 12 cups
Number Of Ingredients 3
Steps:
- Using a 2 2/3-inch round cutter (or juice glass) cut bread into rounds.
- Butter both sides with melted butter and press into mini muffin tins, being careful not to tear bread and season with salt.
- Bake at 300°F for 10 to 15 minutes until toast are firm to the touch and slightly golden in color.
- Fill with desired fillings.
Nutrition Facts : Calories 100.4, Fat 4.7, SaturatedFat 2.6, Cholesterol 10.2, Sodium 170.8, Carbohydrate 12.7, Fiber 0.6, Sugar 1.1, Protein 1.9
TED'S SPECIAL MINI LOAVES WHITE BREAD (BREAD MACHINE)
I have never tasted softer, crustier, perfect bread. He says it's the whipping cream that does it! Ted said that he often makes the dough places the four balls in the 2lb bread tin, butters the top, covers it with a cloth then places it in the fridge over night allowing 1 hour at room temperature to allow the final raising before baking. This recipe also makes wonderful buns just size them accordingly.
Provided by Bergy
Categories Yeast Breads
Time 1h20m
Yield 4 Mini Loaves
Number Of Ingredients 7
Steps:
- Put all the dry ingredients into the Bread Machine.
- Add all the wet ingredients.
- Set Machine for 2 loaf size on dough cycle only.
- When cycle is completed make 4 balls and place into a buttered loaf pan side by side.
- Paint the bread with butter.
- Cover with cloth and allow to raise to double.
- Bake at 375°F (oven preheated) for 35 minutes or until hollow when tapped.
Tips:
- Choose the Right Ingredients: Ensure you use fresh, high-quality ingredients for the best results. Use active dry yeast for optimal rising action.
- Check Yeast Activity: Before using the yeast, test its activity by mixing it with warm water and a pinch of sugar. If it bubbles and foams after 5-10 minutes, it's active and ready to use.
- Proper Mixing: Mix the dough thoroughly, ensuring all ingredients are well combined. Over-mixing can result in a tough texture, so mix just until the dough comes together.
- Kneading Technique: Knead the dough on a lightly floured surface for 5-7 minutes, or until it becomes smooth and elastic. Proper kneading helps develop the gluten and gives the bread its structure.
- Proper Rising Conditions: Let the dough rise in a warm, draft-free place. Cover the bowl with plastic wrap or a damp cloth to prevent the dough from drying out.
- Shaping the Breads: When shaping the individual breads, handle the dough gently to avoid deflating it. Roll or pat the dough into desired shapes and place them in greased or parchment paper-lined baking pans.
- Second Rise: After shaping, allow the breads to rise again until they are puffy and almost double in size. This ensures a light and airy texture.
- Baking Temperature: Bake the breads in a preheated oven at the specified temperature. Baking times may vary depending on the size and shape of the breads.
- Checking for Doneness: Insert a toothpick or skewer into the center of a bread. If it comes out clean, the bread is done. Over-baking can dry out the bread.
- Cooling and Storage: Let the breads cool slightly in the pans before transferring them to a wire rack to cool completely. Store the breads in an airtight container at room temperature or freeze them for longer storage.
Conclusion:
Creating delicious and fluffy mini white breads at home is a satisfying and rewarding experience. By following these recipes and incorporating the provided tips, you can impress your family and friends with your baking skills. Experiment with different toppings and fillings to customize your breads and make them even more delightful. Whether you prefer plain, cheesy, or herb-infused breads, these recipes offer a versatile foundation for your creativity. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey, savoring the aroma and taste of freshly baked mini white breads. Happy baking!
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