Best 2 Mini Zucchini Pizzas Recipes

Are you looking for a delicious and fun way to enjoy zucchini? Mini zucchini pizzas are a great option! Made with zucchini slices as the crust, these pizzas are a healthier and more flavorful alternative to traditional pizzas. They are perfect for a quick and easy meal or snack, and they can be customized with your favorite toppings. Whether you prefer classic pizza ingredients like pepperoni and mozzarella or something more unique like roasted vegetables and goat cheese, these mini pizzas are sure to satisfy your cravings. So gather your ingredients and get ready to make a delicious and fun meal with mini zucchini pizzas!

Let's cook with our recipes!

MINI ZUCCHINI PIZZAS

Mini Zucchini Pizzas image

Looking for low carb? This simple snack recipe is a fantastic way to satisfy your pizza cravings while skipping the usual carb-filled crust. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield about 2 dozen.

Number Of Ingredients 7

Ingredients

1 large zucchini (about 11 ounces), cut diagonally into 1/4-inch slices
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup pizza sauce
3/4 cup shredded part-skim mozzarella cheese
1/2 cup miniature pepperoni slices
Minced fresh basil

Steps:

Preheat broiler. Arrange zucchini in a single layer on a greased baking sheet. Broil 3-4 in. from heat just until crisp-tender, 1-2 minutes per side., Sprinkle zucchini with salt and pepper; top with sauce, cheese and pepperoni. Broil until cheese is melted, about 1 minute. Sprinkle with basil.

Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 108mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

ZUCCHINI-SAUSAGE MINI PIZZAS

Zucchini-Sausage Mini Pizzas image

A perfect appetizer with a small ingredient list, perfect for spring and summer when the zucchini squash is plentiful. Add a salad and make it a meal!

Provided by Angela Sackett Superhotmama

Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes

Time 35m

Yield 10

Number Of Ingredients 6

Ingredients

½ cup butter, melted
3 cloves crushed garlic
2 large zucchini, sliced crosswise into rounds
1 pound ground Italian sausage (such as Johnsonville®)
½ (14 ounce) jar pizza sauce
½ cup shredded mozzarella cheese

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
Combine melted butter and garlic in a small bowl. Brush zucchini rounds with garlic butter and place on the prepared baking sheet. Reserve extra garlic butter.
Bake in the preheated oven for 10 minutes. Turn, brush with additional garlic butter, and bake another 10 minutes. Remove from the oven.
Meanwhile, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes.
Top each zucchini round with a small spoonful of pizza sauce, a generous helping of cooked sausage, and a hearty sprinkle of mozzarella cheese. Bake until cheese is melted and toppings are warm, about 5 minutes.

Nutrition Facts : Calories 273.8 calories, Carbohydrate 4.8 g, Cholesterol 62.5 mg, Fat 24.5 g, Fiber 1 g, Protein 9.1 g, SaturatedFat 11.5 g, Sodium 544.6 mg, Sugar 1.8 g

Other than the regular cooking tips included in each mini pizza recipe, the following tips and conclusion can further enhance your cooking experience.

1. Select fresh ingredients. The quality of your ingredients will significantly impact the taste of your mini pizzas. Use high-quality cheese, fresh herbs, and flavorful toppings. 2. Use the right kind of bread. Consider the bread's shape, texture, and taste to create a well-balanced pizza. Baguette, English muffin, and pita are popular options. 3. Don't overload the pizza. You don't want your mini pizza to be too thick. It should have a thin crust with a flavorful topping. Strive for a balance among the crust, cheese, and toppings. 4. Cook the pizza to the right done. The cooking time and temperature will depend on the pizza's size and the ingredients used. Generally, cook the pizza until the crust is golden brown and the cheese is melted and bubbly. 5. Let the pizza cool before serving. Don't serve the pizza right out of the over. Let it cool for a few minutes so that the cheese can set. This will make it easier to cut and serve the slices without them flopping over. Conclusion
The different mini pizza ideas are customizable, allowing you to experiment with various toppings to suit your personal taste. The quick and easy nature of these ideas makes them perfect for busy individuals or as a fun and enjoyable family cooking activity. By following the tips, you can create delicious and visually appealing mini pizzas that will be a hit at any occasion. Embrace these ideas and get creative with your culinary adventures.