SAUERBRATEN
This is not the same recipe as the traditional German sauerbraten. I'm not even sure if it has the right name, but it's what my mother called it, and who's to argue with Mom? She often made this while we were growing up. The meat we used in the Netherlands then was generally a little tougher, and she often used recipes for braising it to make it tender. This recipe adapts well to a crockpot or pressure cooker, too (changed cooking time, of course).
Provided by PanNan
Categories Meat
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Season meat with salt and pepper and coat with flour.
- Heat oil in large skillet. Brown floured meat in saute skillet with onion and green pepper.
- Add 2 cups water, bouillon, vinegar and brown sugar.
- Bring to boil.
- Cover and simmer 1- 2 hours until steak is tender.
- Serve over rice, noodles, or mashed potatoes.
Nutrition Facts : Calories 331.3, Fat 13.5, SaturatedFat 3.3, Cholesterol 97, Sodium 107.4, Carbohydrate 10.5, Fiber 1, Sugar 5.2, Protein 39.8
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Mohammad Otaku
[email protected]This is the best sauerbraten recipe I've ever tried. The meat was fall-apart tender and the sauce was rich and flavorful. I highly recommend it!
IM SO CUTE IM SO RICH
[email protected]I love this sauerbraten recipe! It's so easy to make and the results are always amazing. The meat is always tender and juicy, and the sauce is delicious.
Radiant Shahanur
[email protected]This sauerbraten recipe is fantastic! The meat was so tender and the sauce was rich and flavorful. I will definitely be making this again.
Possible Waiswa
[email protected]I've been making this sauerbraten recipe for years and it's always a hit. The meat is always tender and the sauce is delicious. I highly recommend it!
Gege
[email protected]I love this sauerbraten recipe! It's so easy to make and the results are always amazing. The meat is always tender and juicy, and the sauce is delicious.
Jana Samah
[email protected]This sauerbraten recipe is a bit time-consuming, but it's worth it. The meat is fall-apart tender and the sauce is rich and flavorful. I highly recommend it!
Ami Jihad
[email protected]I've made this sauerbraten recipe several times and it's always a hit. The meat is always tender and the sauce is delicious. I highly recommend it!
Matimu Eugie
[email protected]This is the best sauerbraten recipe I've ever tried. The meat was fall-apart tender and the sauce was rich and flavorful. I highly recommend it!
Alison Alessia
[email protected]I love this sauerbraten recipe! It's so easy to make and the results are always amazing. The meat is always tender and juicy, and the sauce is delicious.
Syamsundar Yadav
[email protected]This sauerbraten recipe is fantastic! The meat was so tender and the sauce was rich and flavorful. I will definitely be making this again.
jimmy cockrell
[email protected]I've been making this sauerbraten recipe for years and it's always a hit. The meat is always tender and the sauce is delicious. I highly recommend it!
Ofir Shoshana
[email protected]This recipe is a bit time-consuming, but it's worth it. The sauerbraten is fall-apart tender and the sauce is rich and flavorful. I highly recommend it!
Kgalabi Phala
[email protected]I love this sauerbraten recipe! The meat is always so tender and juicy, and the sauce is divine. I usually serve it with mashed potatoes and green beans.
Amir Nazir
[email protected]This was my first time making sauerbraten and it turned out great! The recipe was easy to follow and the meat was so tender. I will definitely be making this again.
Charlotte wood
[email protected]I've made this sauerbraten recipe several times and it's always a crowd-pleaser. The marinade tenderizes the meat perfectly and the sauce is delicious. I highly recommend it!
Phathutshedzo Maphaha
[email protected]This sauerbraten recipe is a keeper! The meat was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and red cabbage, and it was a hit with my family.