Best 2 Miniature Ham Loaves Recipes
There is nothing as amazing as fresh meatloaf, especially when it's a miniature version you can hold in your hand. The smaller size means they cook very quickly, making them perfect for a weeknight meal or a quick party appetizer. You can make ham loaves with different flavors, such as classic, Hawaiian-style, and southwestern-style. They can also be customized to your dietary preferences, such as gluten-free or low-carb. Here are the best recipes for miniature ham loaves that are sure to please everyone at your table.
Here are our top 2 tried and tested recipes!
MINIATURE HAM LOAVES
When there's a special dinner coming, Mom will usually prepare these scrumptious loaves several days in advance and freeze them. Then she only needs to bake them before dinner. We all anticipate their wonderful aroma and flavor. -Alyson Armstrong, Parkersburg, West Virginia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12-14 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine eggs, milk and cracker crumbs; mix well. Add ham and sausage. Shape 1/2 cupfuls into individual loaves. Place in a greased 13-in. x 9-in. baking dish. Combine the soup, brown sugar, vinegar and mustard; mix well. Pour over loaves. Bake, uncovered, at 350° for 1 hour, basting after 30 minutes.
Nutrition Facts : Calories 335 calories, Fat 18g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 902mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 1g fiber), Protein 13g protein.
MINIATURE HAM LOAVES
These can be prepared ahead of time and stored in the freezer. OAMC recipe. Then bake before serving. A great way to use up leftover holiday ham.
Provided by Watkinslady30
Categories Ham
Time 1h20m
Yield 12-14 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine eggs, milk, and cracker crumbs; mix well.
- Add ham and sausage. Shape 1/2 cupfuls into individual loaves. Place in a greased 13 x 9 x 2 baking dish.
- Combine the soup, brown sugar, vinegar and mustard; mix well. Pour over loaves.
- Bake, uncovered, at 350 degrees for 1 hour, basting after 30 minutes.
Tips:
- Use a variety of meats. For the best flavor, use a combination of ground beef, pork, and veal. You can also use turkey or chicken, but they will be less flavorful.
- Add some moisture. To keep your ham loaves moist, add some liquid, such as milk, water, or broth. You can also add some eggs or bread crumbs to help bind the mixture together.
- Season your meatloaf well. Use a variety of spices, herbs, and seasonings to flavor your meatloaf. Some popular options include garlic, onion, salt, pepper, paprika, and thyme.
- Don't overmix the meatloaf. Overmixing can make the meatloaf tough. Mix the ingredients just until they are combined.
- Bake the meatloaf at a high temperature. This will help to create a crispy crust and juicy interior.
- Let the meatloaf rest before slicing. This will help to keep the juices in the meatloaf.
Conclusion:
Miniature ham loaves are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a quick and easy weeknight meal. With a little creativity, you can create your own unique miniature ham loaf recipe that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #time-to-make #main-ingredient #cuisine #preparation #pork #german #oven #european #freezer #dietary #oamc-freezer-make-ahead #meat #equipment #number-of-servings #4-hours-or-less
You'll also love