EASY SPANISH YELLOW RICE
I'm a lazy cook so when I had a craving for my grandmother's yellow rice, I figured out a recipe that would taste the same and be simple. Amounts and ingredients can be changed according to your tastes and it keeps well too! This is a kind of spanish rice that my Domincan grandmother makes, using tumeric instead of saffron to give the rice its color, with peas, shallot/onion, and garlic.
Provided by Marina J.
Categories White Rice
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a medium saucepan on medium-high heat.
- Add the shallots and garlic and cook until they start to brown, around 2-3 minutes.
- Add rice, broth, tumeric, and salt. Add frozen peas; I usually add enough to cover the surface of the broth (you can gauge this by adding them little by litte, they usually float to the top). Bring to a boil; this may take a few minutes.
- Reduce heat to medium-low, cover, and simmer until tender and liquid is absorbed, this takes anywhere from 15 to 20 minutes depending on tastes and your stove!
- Sprinkle with fresh cilantro for a little extra flavor.
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Narsaiah Manglaram
[email protected]Great recipe! I made this for a party and it was a hit. I added some extra cumin and chili powder to give it a little more kick. Everyone loved it!
Matt Hamilton
[email protected]I'm not a fan of yellow rice, but this recipe changed my mind! The rice was so flavorful and the vegetables added a nice crunch. I'll definitely be making this again.
Jonnie Paull
[email protected]I made this rice for my family and they loved it! It was so easy to make and it tasted amazing. The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Georgette Masry
[email protected]This yellow rice is the perfect side dish for any meal. It's flavorful, fluffy, and easy to make. I highly recommend it!
Precious Kara
[email protected]This rice was easy to make and very tasty. I used brown rice instead of white rice and it turned out great. I will definitely be making this again.
Aisha Qurux
[email protected]Great recipe! I made this for a party and it was a hit. I added some extra cumin and chili powder to give it a little more kick. Everyone loved it!
Edward Girard
[email protected]I'm not a fan of yellow rice, but this recipe changed my mind! The rice was so flavorful and the vegetables added a nice crunch. I'll definitely be making this again.
MD Tarek Rahman
[email protected]I made this rice for my family and they loved it! It was so easy to make and it tasted amazing. The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Joseph Ellis
[email protected]This yellow rice is the perfect side dish for any meal. It's flavorful, fluffy, and easy to make. I highly recommend it!
Md Akimul
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Hello Bangladesh
[email protected]This rice was easy to make and very tasty. I used brown rice instead of white rice and it turned out great. I will definitely be making this again.
Saba's dreamy World
[email protected]Great recipe! I made this for a party and it was a hit. I added some extra cumin and chili powder to give it a little more kick. Everyone loved it!
Sidra Razzaq
[email protected]I'm not a big fan of yellow rice, but this recipe changed my mind! The rice was so flavorful and the vegetables added a nice crunch. I'll definitely be making this again.
Alex Asif
[email protected]This yellow rice was absolutely delicious! I followed the recipe exactly and it turned out perfect. The rice was fluffy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again!