Best 2 Mint And Cumin Spiced Lamb Chops Recipes
In the culinary realm, mint and cumin stand as two of the most versatile and aromatic spices, known for their ability to transform ordinary ingredients into extraordinary dishes. When combined with succulent lamb chops, these spices create a symphony of flavors that delight the senses and leave you craving more. This guide will embark on a culinary journey, seeking the perfect alchemy of spices, herbs, and techniques to create the most delectable mint and cumin-spiced lamb chops that will tantalize your taste buds and leave a lasting impression.
Here are our top 2 tried and tested recipes!
MINT AND CUMIN-SPICED LAMB CHOPS
A minty spice rub perfumes these succulent lamb chops with tons of flavor.
Provided by Anissa Helou
Categories Mint Lamb Chop Summer Grill Grill/Barbecue Parsley Cumin Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Pulse onions, cilantro, parsley, mint, cumin, paprika, allspice, red pepper flakes, and ras-el-hanout in a food processor until very finely chopped; season with salt. Place lamb in a large dish and rub with spice mixture. Cover and chill at least 2 hours.
- Prepare grill for medium-high heat and oil grate. Grill lamb to desired doneness, about 3 minutes per side for medium-rare. Let rest at least 5 minutes before serving.
- Do Ahead: Lamb can be marinated 12 hours ahead. Keep chilled.
MINT AND CUMIN-SPICED LAMB CHOPS
Steps:
- Pulse onions, cilantro, parsley, mint, cumin, paprika, allspice, red pepper flakes, and ras-el-hanout in a food processor until very finely chopped; season with salt. Place lamb in a large dish and rub with spice mixture. Cover and chill for at least 2 hours. Prepare grill for medium-high heat and oil grate. Grill lamb to desired doneness, about 3 minutes per side for medium-rare. Let rest at least 5 minutes before serving. DO AHEAD: Lamb can be marinated 12 hours ahead. Keep chilled.
Tips:
- Choose high-quality lamb chops: Look for chops that are evenly marbled and have a good amount of fat. This will help ensure that they stay juicy and flavorful during cooking.
- Use fresh herbs and spices: Mint and cumin are the stars of this dish, so be sure to use fresh herbs and spices for the best flavor. If you don't have fresh mint, you can use 1 tablespoon of dried mint.
- Marinate the lamb chops: Marinating the chops in a mixture of yogurt, herbs, and spices will help tenderize them and infuse them with flavor. Be sure to marinate the chops for at least 30 minutes, or up to overnight.
- Cook the lamb chops over medium heat: This will help prevent them from overcooking and becoming tough. Cook the chops for 3-4 minutes per side, or until they are cooked to your desired doneness.
- Let the lamb chops rest before serving: This will help the juices redistribute throughout the chops, making them even more tender and juicy.
Conclusion:
This mint and cumin spiced lamb chops recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The lamb chops are tender and juicy, and the mint and cumin spices give them a unique and flavorful taste. Serve the chops with your favorite sides, such as rice, vegetables, or salad.
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