Best 2 Mint Chocolate Chip Cheesecake Recipes
Savor the delightful symphony of tastes with our curated collection of the most extraordinary mint chocolate chip cheesecake recipes. Embark on a culinary journey as we unveil the secrets to creating this delectable dessert. Indulge in the vibrant contrast of minty freshness and rich chocolate chips, harmoniously swirled within a velvety, creamy cheesecake. Prepare to tantalize your taste buds and serenade your senses with each bite of this exquisite masterpiece.
Here are our top 2 tried and tested recipes!
MINT CHOCOLATE CHIP CHEESECAKE BROWNIE CUPS RECIPE BY TASTY
Here's what you need: cream cheese, sugar, egg, mint extract, green food coloring, mini chocolate chips, flour, sugar, dark cocoa powder, baking soda, butter, eggs
Provided by Tasty
Categories Desserts
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (180°C)
- For the cheesecake, in a bowl, beat the cream cheese until smooth.
- Add sugar, egg, mint extract, and food coloring, and beat until smooth.
- Fold in the chocolate chips. Set aside.
- For the brownie, in a separate bowl, whisk the dry ingredients until combined.
- Add the butter and eggs, and beat until smooth.
- To assemble, fill each cup of a standard, lined muffin tin half full of brownie, then half full of cheesecake mixture.
- Bake 25 - 30 min.
- Enjoy!
Nutrition Facts : Calories 317 calories, Carbohydrate 29 grams, Fat 21 grams, Fiber 1 gram, Protein 5 grams, Sugar 21 grams
MINT CHOCOLATE CHIP CHEESECAKE
This recipe is very easy to make. I used Chef Lennie's Cheesecake cooking directions on her basic philly cheesecake recipe and it has given me the best results, with no cracks! I also use a 10" spring form pan, which I prefer, but you could use a 9" pan.
Provided by Nefertari81
Categories Cheesecake
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Combine crumbs and melted butter, press onto bottom and 2 inches up side of springform pan.
- Sprinkle tablespoon of sugar over crust.
- Bake for 10 mins, remove from oven and raise temp to 450°F.
- In a mixing bowl combine softened cream cheese, and sugar until well combined.
- Add creme de menthe, mix until well combined (completely green).
- Add eggs one at a time beating in at a very slow speed until well combined.
- Finally stir in 2 cups miniature chocolate pieces and pour filling into crust.
- Bake for 10 mins at 450F, then reduce heat to 250F and bake for 25-30 mins more, or until center appears nearly set when shaken.
- Loosen cake from rim of pan and then allow to cool before removing rim of pan.
- Chill the cheesecake.
- When ready to serve place 1 cup miniature chocolate pieces in zip lock bag.
- Put bag in microwave for 25-30 seconds, take it out of microwave and stir it around if not completely melted continue to put in microwave for 10-15 second spurts until melted.
- Put a tiny hole in corner of bag.
- Drizzle chocolate over cheesecake pieces and serve with delight to your guests!
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure the cream cheese is softened to room temperature before mixing.
- Beat the cream cheese and sugar until smooth and creamy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the mint extract and vanilla extract.
- Pour the cheesecake batter into the prepared crust.
- Bake the cheesecake in a preheated oven until the center is set.
- Let the cheesecake cool completely before serving.
- Garnish the cheesecake with whipped cream and chocolate chips.
Conclusion:
This mint chocolate chip cheesecake is a delicious and refreshing dessert that is perfect for any occasion. With its creamy texture, rich chocolate flavor, and refreshing mint taste, this cheesecake is sure to be a hit. Whether you're serving it at a party or enjoying it as a special treat, this cheesecake is sure to please everyone.
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