Best 4 Mint Chocolate Snowman Ritz Pops Recipe By Tasty Recipes

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In the realm of delightful desserts, "Mint Chocolate Snowman Ritz Pops" stand out as an enchanting treat. This exquisite recipe, brought to you by Tasty, is a perfect blend of sweet and minty flavors encapsulated in a playful snowman design. With minimal ingredients and effortless steps, you can create these adorable pops that will bring joy to your taste buds and brighten up any gathering.

Check out the recipes below so you can choose the best recipe for yourself!

MINT CHOCOLATE SNOWMAN RITZ POPS RECIPE BY TASTY



Mint Chocolate Snowman Ritz Pops Recipe by Tasty image

Here's what you need: ritz cracker, white chocolate chip, mint extract, shredded coconut, coconut oil, orange gel frosting, black gel frosting, lollipop stick

Provided by Tasty

Categories     Desserts

Yield 1 lollipop

Number Of Ingredients 8

ritz cracker
white chocolate chip
mint extract
shredded coconut
1 tablespoon coconut oil
orange gel frosting
1 tablespoon black gel frosting
lollipop stick

Steps:

  • Microwave the chocolate chips for 30 seconds. Stir and microwave for an additional 30 seconds. Stir again. Chips should be fully melted.
  • Top one cracker with melted chocolate and shredded coconut. Place lollipop stick on cracker and top with more white chocolate and a second cracker, making a sandwich. Repeat as many times as desired and freeze the pops until the the chocolate is hard.
  • Melt more chocolate and add some mint extract (about ½ tsp per pound of chocolate) and coconut oil (about 1 Tbsp. per pound of chocolate).
  • Dip pops in chocolate and swirl until completely coated.
  • Carefully cut holes in the Ritz box to hold your lollipops. Freeze until hard.
  • Use the orange and black frosting to decorate your lollipops.
  • Enjoy!

Nutrition Facts : Calories 159 calories, Carbohydrate 9 grams, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 7 grams

CHOCOLATE-MINT POPCORN



Chocolate-Mint Popcorn image

I wrote a book called "20 New Ways to Enjoy Popcorn." When I poll friends, they favor this recipe, a delicious treat for after-dinner coffee. - Polly Brunning, Thaxton, Virginia

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 2 quarts.

Number Of Ingredients 3

8 cups popped popcorn
1 package (4 ounces) Junior Mints
2 tablespoons butter

Steps:

  • Place popcorn in a large bowl. In a small saucepan, melt mints and butter over medium-low heat; stir until smooth. Pour over popcorn; toss to coat., Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 145 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 143mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

RITZ MINTS



Ritz Mints image

This recipe for ritz mints, a delicious holiday snack, is courtesy of Sarah Dimaggio.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes about 68 crackers

Number Of Ingredients 2

2 sleeves Ritz crackers
1 (14-ounce) package dark-cocoa-mint-flavored melting wafers

Steps:

  • Line baking sheets with parchment paper and set aside.
  • In a heatproof bowl, set over (but not touching) simmering water, melt chocolate wafers. Stir with a slotted spoon. Dip each cracker into melted wafers, using tweezers or your fingers, until fully coated. Transfer to prepared baking sheets.
  • Let stand until coating has set and is no longer glossy, 20 to 30 minutes. Tip: Dark Cocoa Mint-flavored Melting Wafers can be purchased atwilton.com or your local baking/craft specialty store.

SNOWMAN CAKE POPS



Snowman Cake Pops image

Turn that frosting into Frosty! This is one of our favorite ways to build a snowman-indoors! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 3 dozen.

Number Of Ingredients 4

1 package chocolate cake mix (regular size)
1/2 cup plus 1 can (16 ounces) cream cheese frosting, divided
36 lollipop sticks
Sprinkles, M&M's minis and red Fruit by the Foot fruit rolls

Steps:

  • Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack., Crumble cake into a large bowl. Add 1/2 cup frosting and mix well. Shape mixture into thirty-six 3/4-in. balls and thirty-six 1-in. balls. Place on baking sheets. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm and easy to handle., To assemble snowmen, insert a lollipop stick into a large cake ball and then a small cake ball. Insert cake pops into a foam block to stand. In a microwave, warm remaining frosting; stir until smooth. Spoon frosting over each pop., Using sprinkles, add faces and buttons to snowmen. Add earmuffs and scarves with M&M's and pieces of fruit rolls. Let stand until set.

Nutrition Facts : Calories 116 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 107mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

  • To make the perfect snowman shape, use a 1/2-inch round cookie cutter to cut out the Ritz crackers.
  • If you don't have a candy melt dipping tool, you can use a spoon to drizzle the melted chocolate over the Ritz crackers.
  • Be sure to let the chocolate set completely before decorating the snowmen.
  • Get creative with your decorations! You can use sprinkles, candy pieces, or even edible markers to make your snowmen unique.
  • These Ritz pops are best enjoyed fresh, but they can be stored in the refrigerator for up to 2 days.

Conclusion:

These Mint Chocolate Snowman Ritz Pops are a fun and festive treat that is perfect for the holidays. They're easy to make and can be customized to your liking. So get creative and have fun!

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