Best 3 Mint Chocolate Truffles Recipes

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Immerse yourself in the realm of delectable indulgence with our guide to crafting exquisite mint chocolate truffles. These delectable treats, characterized by their velvety texture and invigorating minty flavor, are sure to captivate your taste buds and leave you craving more. Whether you're a seasoned chocolatier or embarking on a culinary adventure, this definitive guide will equip you with the knowledge and techniques to create these delightful confections that will tantalize your palate and impress your loved ones.

Check out the recipes below so you can choose the best recipe for yourself!

EASY MINT CHOCOLATE TRUFFLES



Easy Mint Chocolate Truffles image

I make a lot of candy around the holidays. This is one of my favorites because the mixture isn't sticky or messy to work with, and the results are just delicious. -Jean Olson, Wallingford, Iowa

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 70 truffles.

Number Of Ingredients 8

1 tablespoon plus 3/4 cup butter, divided
3 cups sugar
1 can (5 ounces) evaporated milk
2 cups semisweet chocolate chips
1/2 teaspoon peppermint extract
1 jar (7 ounces) marshmallow creme
1 teaspoon vanilla extract
baking cocoa, finely chopped nuts or chocolate sprinkles

Steps:

  • Line a 15x10x1-in. pan with foil. Grease the foil with 1 tablespoon butter; set aside. , In a heavy saucepan, combine the sugar, milk and remaining butter. Bring to a boil over medium heat. Cook, stirring constantly, until a candy thermometer reads 234° (soft-ball stage). Remove from the heat; stir in chips and peppermint extract until chocolate is melted. Stir in marshmallow creme and vanilla until smooth. Spread into prepared pan., Refrigerate, uncovered, for 3 hours or until firm. Lift out of pan; cut into 1-1/2-in. squares. Roll each into a ball. Roll truffles in cocoa, nuts or sprinkles. Refrigerate in an airtight container.

Nutrition Facts : Calories 174 calories, Fat 7g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 53mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.

DUTCH CHOCOLATE-MINT TRUFFLES



Dutch Chocolate-Mint Truffles image

Categories     Candy     Chocolate     Dessert     Christmas     Mint     Winter     Bon Appétit

Yield Makes about 30

Number Of Ingredients 8

1 cup whipping cream
1 cup (lightly packed) fresh mint leaves (about 1 ounce)
12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1/4 cup (1/2 stick) unsalted butter
1/4 cup Vandermint liqueur or crème de cacao
1/2 teaspoon vanilla extract
2 ounces bittersweet (not unsweetened) or semisweet chocolate, grated
30 (about) paper candy cups

Steps:

  • Bring cream and mint leaves to boil in medium saucepan. Remove from heat. Cover; let steep 1 hour. Strain into large bowl, pressing on leaves to release cream. Return cream to saucepan. Simmer until reduced to 1/2 cup, about 5 minutes. Add 12 ounces chopped chocolate and butter to cream. Whisk over low heat until melted and smooth. Stir in liqueur and vanilla. Freeze until firm, about 20 minutes.
  • Scoop up 1 tablespoon chocolate mixture. Roll between palms to form ball, then roll ball in grated chocolate. Place in candy cup. Repeat with remaining chocolate mixture and grated chocolate. Arrange truffles in airtight containers; chill. (Can be made ahead. Refrigerate up to 2 weeks, or freeze up to 1 month.) Let stand at room temperature 10 minutes before serving.

MINT CHOCOLATE TRUFFLES



Mint Chocolate Truffles image

These are so easy, even the most amateur cook can make them. the hardest part is waiting for them to chill so you can roll them in whatever topping you desire. I chose to use mint oreo cookie crumbs.

Provided by Jenny Wagers

Categories     Chocolate

Number Of Ingredients 3

14 ounce can(s) sweetened condensed milk
16 ounces pkg nestle dark chocolate and mint chips
1 pkg mint oreo cookies, crushed

Steps:

  • 1. gather equipment needed. glass bowl for storage (either with a lid or use plastic wrap) non stick pan for combining ingredients.
  • 2. pour sweetened condensed milk into pan heat on low, add chips and stir until completely melted and mixed .... when it is almost mixed you might need turn off the heat to avoid burning the chocolate.
  • 3. pour into bowl and chill for 2 hours. roll in balls and then roll into the cookie crumbs chill at least one more hour then enjoy!!!

Tips:

  • Use high-quality chocolate for the best flavor. A good quality dark chocolate with a cocoa content of at least 70% is ideal.
  • Make sure the cream is cold before whipping it. This will help it whip up lighter and fluffier.
  • Don't overmix the truffle mixture. Overmixing can make the truffles tough.
  • Chill the truffles for at least 2 hours before serving. This will help them set and firm up.
  • For a fun variation, try dipping the truffles in melted white chocolate or dark chocolate.
  • You can also roll the truffles in chopped nuts, sprinkles, or cocoa powder for a festive look.

Conclusion:

Mint chocolate truffles are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create these decadent truffles that are sure to impress your friends and family. So next time you're looking for a sweet treat, give these mint chocolate truffles a try!

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