Best 2 Mint Ice Cream Torte Recipes

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Indulge in a frozen treat that is both refreshing and decadent with our guide to the best "Mint Ice Cream Torte" recipes. This classic dessert combines the flavors of mint and chocolate in a smooth and creamy ice cream, encased in a rich chocolate crust. Whether you prefer a traditional recipe or a modern twist, our article will provide you with the perfect recipe to satisfy your sweet cravings. From simple and easy-to-follow instructions to tips for achieving the perfect texture and presentation, we'll help you create a stunning and delicious Mint Ice Cream Torte that will be the star of your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

FUDGE MINT ICE CREAM TORTE



Fudge Mint Ice Cream Torte image

A mix makes this fudgy and impressive torte extra easy!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h35m

Yield 16

Number Of Ingredients 7

1 box Betty Crocker™ fudge brownie mix
1/4 cup water
2/3 cup vegetable oil
2 eggs
1/2 gallon (8 cups) chocolate chip mint ice cream, slightly softened
1/4 cup half-and-half
38 thin rectangular crème de menthe chocolate candies, unwrapped

Steps:

  • Heat oven to 350°F. Line 3 (8-inch) round cake pans with foil; grease bottoms only of foil-lined pans. In large bowl, beat brownie mix, water, oil and eggs 50 strokes with spoon until dry particles are moistened. Spread batter evenly in pans.
  • Bake 15 to 20 minutes. DO NOT OVERBAKE. Cool 15 minutes. Use foil to lift brownie layers from pans; place on cooling racks. Cool 30 minutes or until completely cooled. Place layers in freezer 1 to 2 hours for easier handling.
  • Meanwhile, line 2 (8-inch) round cake pans with foil. Scoop and press ice cream evenly into pans, leveling tops. Freeze until firm.
  • In 1-quart saucepan, heat half-and-half and 30 of the chocolate candies over low heat, stirring constantly, until candies are melted and sauce is smooth. Remove foil from brownie and ice cream layers. Place 1 brownie layer on serving plate; top with 1 ice cream layer. Repeat with remaining brownie and ice cream layers, ending with brownie layer. Spoon sauce over torte. Freeze at least 2 hours.
  • Remove from freezer 10 minutes before serving. Cut remaining 8 candies in half diagonally; arrange candies on top outer edge of torte.

Nutrition Facts : Calories 400, Carbohydrate 49 g, Cholesterol 45 mg, Fat 4, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 36 g

MINT ICE CREAM TORTE



Mint Ice Cream Torte image

Wouldn't it be great to have an impressive dessert on hand for unexpected company over the Christmas season? Try our Test Kitchen's recipe for a from-the-freezer favorite!

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 5

20 Oreo cookies, crushed
1/4 cup butter, melted
10 mint Andes candies, melted
1/2 gallon mint chocolate chip ice cream, divided
1 jar (11-3/4 ounces) hot fudge ice cream topping

Steps:

  • In a small bowl, combine cookie crumbs and butter. Press half of the mixture into a greased 9-in. springform pan. Spread melted candies over crust. Top with half of the ice cream. , Place 1/4 cup hot fudge topping in a small bowl; cover and refrigerate until serving. In another bowl, combine remaining topping and crumb mixture; spread over ice cream. Cover and freeze for 2 hours or until firm. , Top with remaining ice cream. Cover and freeze for 8 hours or overnight until firm. Remove from the freezer 5 minutes before serving. Warm reserved fudge topping and use to garnish torte.

Nutrition Facts : Calories 462 calories, Fat 24g fat (13g saturated fat), Cholesterol 44mg cholesterol, Sodium 245mg sodium, Carbohydrate 55g carbohydrate (41g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

  • To ensure the mint ice cream torte has a smooth and creamy texture, make sure the ice cream is softened before using.
  • If you don't have a springform pan, you can use a 9-inch pie plate. Just trim the edges of the ladyfinger cookies to fit the plate.
  • To make the torte ahead of time, assemble it and freeze it for up to 3 days. When ready to serve, let it thaw in the refrigerator for about 30 minutes before slicing.
  • Garnish the torte with fresh mint leaves or chocolate shavings for an extra touch of elegance.
  • Experiment with different flavors of ice cream and cookies to create your own unique torte.

Conclusion:

The mint ice cream torte is a refreshing and delicious dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy texture, refreshing mint flavor, and chocolate cookie crust, this torte is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this mint ice cream torte a try. You won't be disappointed.

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