Best 2 Mint Watermelon Sorbet Recipes
In the sweltering heat of summer, when the sun beats down and the air hangs heavy, there's nothing quite as refreshing as a cool, icy treat. And what could be more summery than a mint watermelon sorbet? This delightful dessert is a symphony of flavors, with the sweetness of watermelon perfectly complemented by the coolness of mint. It's the perfect way to cool down on a hot day, and it's also a healthy and delicious snack.
Let's cook with our recipes!
WATERMELON-MINT SORBET
This simple watermelon sorbet with a hint of mint is a light and refreshing way to end a meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/2 quarts
Number Of Ingredients 4
Steps:
- Cook sugar and 1 cup water, stirring constantly, in a small saucepan over low heat until sugar has dissolved. Add mint. Bring to a boil. Cook 5 minutes. Remove from heat. Cover; let stand 20 minutes.
- Working in batches, puree watermelon in a blender. Pour through a fine sieve into a large bowl; discard solids.
- Pour mint syrup through a fine sieve into a bowl; discard mint. Stir syrup into puree. Stir in lime juice. Refrigerate, covered, at least 2 hours (up to overnight).
- Freeze in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container; freeze at least 1 hour (up to 4 days). Let stand at room temperature 10 minutes before serving.
MINT WATERMELON SORBET
You'll have a taste of summer with this refreshing sorbet from our Test Kitchen. Watermelon, mint and lime juice are the predominant flavors that give it just the right amount of zip. It would be perfect on a hot afternoon.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 7 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring sugar and water to a boil, stirring constantly until sugar is dissolved; set aside. In a blender, process watermelon in batches until smooth. Transfer to a large bowl; stir in the sugar syrup, orange juice, mint, honey and lime juice. , Pour into a 13-in. x 9-in. dish; cover and freeze for 8 hours or until firm. Just before serving, transfer to a food processor; cover and process in batches until smooth.
Nutrition Facts : Calories 90 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 1g fiber), Protein 0 protein.
Tips for Making Mint Watermelon Sorbet
- Choose a ripe and juicy watermelon. This will ensure that your sorbet is flavorful and refreshing.
- Freeze the watermelon chunks ahead of time. This will make them easier to blend and will also help to create a smoother sorbet.
- Use a high-powered blender. This will help to create a smooth and creamy sorbet.
- Add sugar or honey to taste. The amount of sweetener you add will depend on your personal preference.
- Add mint leaves for a refreshing flavor. You can also add other herbs, such as basil or cilantro, for a different flavor profile.
- Serve the sorbet immediately or freeze it for later. If you freeze it, let it thaw for a few minutes before serving.
Conclusion
Mint watermelon sorbet is a delicious and refreshing summer treat. It is easy to make and can be customized to your liking. Whether you enjoy it as a snack, a dessert, or a way to cool down on a hot day, mint watermelon sorbet is sure to please.
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