FRENCH ONION PORTOBELLO BRISKET
I use this recipe when I go to winter potlucks and want something everyone will love. Though I have seen kids who scrape away the mushrooms and onion, they still rave about how the meat tastes and gobble it right up. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Dinner
Time 8h20m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Place brisket in a 5-qt. slow cooker. , In a large saucepan, cook the mushrooms, onion and garlic in butter until onion is crisp-tender, 3-5 minutes. Add the soup, wine and pepper; mix well. , Pour mushroom mixture over beef. Cover and cook on low until meat is tender, 8-10 hours. If desired, garnish with sage., Freeze option: Place individual portions of sliced brisket in freezer containers; top with cooking sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 301 calories, Fat 12g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 324mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 42g protein. Diabetic Exchanges
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Irfanali Panhwar
[email protected]This recipe was a bit too complicated for me. I would recommend it to experienced cooks only.
Kelly Burden
[email protected]This was an excellent recipe! The brisket was cooked perfectly and the sauce was amazing. I would highly recommend this recipe to anyone looking for a delicious and easy meal.
Muwanguzi Lian
[email protected]I loved this recipe! The brisket was so tender and the sauce was delicious. I will definitely be making this again.
Effy Ssonko
[email protected]Overall, this was a good recipe. The brisket was tender and juicy, and the sauce was flavorful. I would recommend it to others.
Abdelrahman Mostafa
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the sauce.
Ibrahim Javaid
[email protected]The brisket was a little tough, but the flavor was good. I think I would cook it for a longer period of time next time.
Siyabonga Ronny
[email protected]This was my first time making brisket and it turned out perfectly! The meat was so tender and the sauce was delicious. I will definitely be making this again.
Ateca Mataitoga
[email protected]I've made this recipe several times and it's always a hit! The brisket is always tender and juicy, and the sauce is to die for. I love serving this dish with mashed potatoes and roasted vegetables.
Gumah Issah
[email protected]This recipe was easy to follow and the results were impressive. The brisket was fall-apart tender and the sauce was rich and flavorful. I would highly recommend this recipe to anyone looking for a delicious and impressive meal.
Sajid Afrqidqqi
[email protected]The brisket was a little dry for my taste, but the sauce was delicious. I would recommend using a different cut of meat, like chuck roast, for a more tender result.
Devendra Kc
[email protected]This was one of the best brisket recipes I've ever tried. The French onion and portobello mushrooms added a delicious depth of flavor to the meat. I will definitely be making this again for special occasions.
Anderson James
[email protected]I followed the recipe exactly and it turned out great! The brisket was cooked to perfection and the sauce was flavorful and rich. My family loved it!
Josphat Kochere
[email protected]This recipe was amazing! The combination of flavors was perfect, and the brisket was so tender and juicy. I will definitely be making this again.