Best 5 Miracle Baking Powder Pie Crust Recipes
In the realm of baking, the art of creating a perfect pie crust is often a daunting task, requiring precision, technique, and a touch of culinary magic. However, with the introduction of miracle baking powder, a new era of pie crust mastery has emerged. This remarkable ingredient transforms the traditional pie crust into a culinary masterpiece, resulting in a flaky, tender, and golden-brown crust that elevates any pie filling to new heights. Embark on a journey of discovery as we delve into the secrets of creating a miracle baking powder pie crust, unraveling the techniques and ingredients that unlock this extraordinary result.
Let's cook with our recipes!
MIRACLE BAKING POWDER PIE CRUST
My favorite crust for fruit pies. Always tender and flaky!
Provided by Rocky
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour, salt, baking powder and sugar.
- Place 1/2 cup of flour mixture in a small bowl, and stir in water until smooth.
- Cut shortening into remaining flour mixture until it looks like coarse meal. Blend in the flour-water mixture.
- Wrap dough and chill in refrigerator.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 18.8 g, Fat 13 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 3.2 g, Sodium 243.3 mg, Sugar 0.8 g
MIRACLE BAKING POWDER PIE CRUST
My favorite crust for fruit pies. Always tender and flaky!
Provided by Allrecipes Member
Categories Pastry Pie Crusts
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour, salt, baking powder and sugar.n
- Place 1/2 cup of flour mixture in a small bowl, and stir in water until smooth.n
- Cut shortening into remaining flour mixture until it looks like coarse meal. Blend in the flour-water mixture.n
- Wrap dough and chill in refrigerator.n
Nutrition Facts : Calories 201.9 calories, Carbohydrate 18.8 g, Fat 13 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 3.2 g, Sodium 243.3 mg, Sugar 0.8 g
MIRACLE BAKING POWDER PIE CRUST
My favorite crust for fruit pies. Always tender and flaky!
Provided by Allrecipes Member
Categories Pastry Pie Crusts
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour, salt, baking powder and sugar.n
- Place 1/2 cup of flour mixture in a small bowl, and stir in water until smooth.n
- Cut shortening into remaining flour mixture until it looks like coarse meal. Blend in the flour-water mixture.n
- Wrap dough and chill in refrigerator.n
Nutrition Facts : Calories 201.9 calories, Carbohydrate 18.8 g, Fat 13 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 3.2 g, Sodium 243.3 mg, Sugar 0.8 g
MIRACLE BAKING POWDER PIE CRUST
My favorite crust for fruit pies. Always tender and flaky!
Provided by Allrecipes Member
Categories Pastry Pie Crusts
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour, salt, baking powder and sugar.n
- Place 1/2 cup of flour mixture in a small bowl, and stir in water until smooth.n
- Cut shortening into remaining flour mixture until it looks like coarse meal. Blend in the flour-water mixture.n
- Wrap dough and chill in refrigerator.n
Nutrition Facts : Calories 201.9 calories, Carbohydrate 18.8 g, Fat 13 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 3.2 g, Sodium 243.3 mg, Sugar 0.8 g
MIRACLE BAKING POWDER PIE CRUST
My favorite crust for fruit pies. Always tender and flaky!
Provided by Allrecipes Member
Categories Pastry Pie Crusts
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour, salt, baking powder and sugar.n
- Place 1/2 cup of flour mixture in a small bowl, and stir in water until smooth.n
- Cut shortening into remaining flour mixture until it looks like coarse meal. Blend in the flour-water mixture.n
- Wrap dough and chill in refrigerator.n
Nutrition Facts : Calories 201.9 calories, Carbohydrate 18.8 g, Fat 13 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 3.2 g, Sodium 243.3 mg, Sugar 0.8 g
Tips:
- For a flaky crust, use cold butter and work it into the flour quickly. Avoid overworking the dough, as this will make it tough.
- If you don't have a pie plate, you can use a 9-inch springform pan.
- To prevent the crust from shrinking, trim the edges of the dough even with the pie plate before baking.
- For a golden brown crust, brush the top with milk or an egg wash before baking.
- If the crust is browning too quickly, cover it with a piece of aluminum foil.
- Let the crust cool completely before filling it.
Conclusion:
This miracle baking powder pie crust is a quick and easy way to make a delicious and flaky pie crust. It's perfect for both sweet and savory pies and can be used with any type of filling. The crust is also very forgiving, so even if you're a beginner baker, you can still make a great pie with this recipe.
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