ROASTED ASPARAGUS AND EGGS
A poached egg on top of roasted asparagus makes for a creamy finish, while reduced balsamic vinegar mimics an aged vinegar and lends sweetness to this spring dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. On a baking sheet with a rim, toss asparagus with oil. Season with salt. Bake until asparagus is lightly browned and tender, 15 to 18 minutes (timing will vary depending upon thickness of asparagus).
- In a small saucepan, cook balsamic vinegar and sugar over medium-high heat until syrupy and reduced to 3 tablespoons, about 6 minutes.
- Meanwhile, bring a large skillet with 2 inches of water to a simmer over medium heat. Add cider vinegar and season with salt. Break one egg at a time into a cup, then tip cup into pan. Simmer until whites are set and yolks are soft but slightly set, about 3 minutes. With a slotted spatula, scoop out eggs one at a time and drain on paper towels. With a paring knife, trim edges.
- Divide asparagus among four plates and drizzle with reduced balsamic. Top with shaved Parmesan and an egg.
Nutrition Facts : Calories 98 g, Fat 5 g, Fiber 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Divine Agbolosu
[email protected]I'm not a big fan of asparagus, but I decided to try this recipe anyway. I'm glad I did! The asparagus was roasted perfectly and the eggs were cooked just the way I like them. I was surprised at how much I enjoyed this dish. I'll definitely be making
Desmond ogele
[email protected]This is a great recipe for a healthy and delicious breakfast or lunch. The asparagus is roasted until tender-crisp and the eggs are cooked to perfection. I love the way the flavors of the asparagus and eggs complement each other. I usually serve it w
Niaar Ali
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The asparagus is roasted to perfection and the eggs are cooked just the way I like them. I usually serve it with a side of toast or roasted potatoes. This is a great recip
Anushka Herath mudiyanselage
[email protected]This recipe is a winner! The roasted asparagus and eggs are a delicious combination. The asparagus is tender and flavorful, and the eggs are cooked to perfection. I served it with a side of roasted tomatoes and it was a perfect meal. I'll definitely
Amanda van Wyk
[email protected]This is a great recipe for a quick and easy weeknight meal. The asparagus is roasted in the oven while the eggs are cooking in a skillet. The whole dish comes together in just a few minutes. I usually serve it with a side of toast or roasted potatoes
Mary McCauley
[email protected]I'm not a big fan of asparagus, but I decided to try this recipe anyway. I'm glad I did! The asparagus was roasted perfectly and the eggs were cooked just the way I like them. I was surprised at how much I enjoyed this dish. I'll definitely be making
Ashish Gaming
[email protected]This is a great recipe for a healthy and delicious breakfast or lunch. The asparagus is roasted until tender-crisp and the eggs are cooked to perfection. I love the way the flavors of the asparagus and eggs complement each other. I usually serve it w
Esrafi Khan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The asparagus is roasted to perfection and the eggs are cooked just the way I like them. I usually serve it with a side of toast or roasted potatoes. This is a great recip
Jane Mburu
[email protected]Roasted asparagus and eggs is a classic combination for a reason. It's simple, delicious, and healthy. This recipe is a great way to enjoy this classic dish. The asparagus is roasted until tender-crisp, and the eggs are cooked over easy so the yolks
Nirpa Mgr
[email protected]This recipe is a keeper! It's quick, easy, and absolutely delicious. I love the way the roasted asparagus and eggs complement each other. The asparagus is slightly charred and tender, while the eggs are cooked to perfection. I served it with a side o
Lumole Matovolwa
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The roasted asparagus and eggs are a surprisingly delicious combination. The asparagus is tender and flavorful, and the eggs add a rich, creamy texture. I served it with a
Esther Noble
[email protected]This is one of my go-to recipes when I'm looking for a healthy and delicious meal. It's so easy to make, and the results are always amazing. The asparagus is roasted perfectly, and the eggs are cooked to perfection. I love the runny yolk! I usually s
tiger 009
[email protected]I've made this recipe several times now and it's always a hit! The asparagus and eggs are a great combination, and the roasting process brings out the natural sweetness of the asparagus. I usually add a bit of garlic powder and paprika to the asparag
RADHA KUMARI
[email protected]Roasted asparagus and eggs - a match made in heaven! This simple yet elegant dish is perfect for a quick and healthy breakfast, lunch, or dinner. The asparagus is roasted to perfection, with a slightly charred exterior and a tender-crisp interior. Th