Best 3 Miso Shiru Soup Recipes
Miso shiru soup, a traditional Japanese dish, is a staple in Japanese cuisine. It is a simple yet flavorful soup made with a combination of miso paste, dashi broth, and various ingredients such as tofu, wakame seaweed, green onions, and vegetables. The versatility of miso shiru allows for numerous variations, making it a perfect meal for any occasion. Whether you're seeking a quick and comforting lunch or a hearty dinner option, miso shiru soup offers a delicious and nutritious choice. In this article, we'll explore the best recipes for cooking miso shiru soup, providing step-by-step instructions and helpful tips to ensure a perfect bowl of this classic Japanese soup.
Check out the recipes below so you can choose the best recipe for yourself!
AUTHENTIC MISO SOUP
Made with kombu, bonito flakes, and miso paste, Japanese miso soup is a simple and comforting.
Provided by Allrecipes
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat water in a large pot over low heat. Add kombu and cook until the mixture just begins to simmer. Stir in bonito flakes until combined. Remove pot from the heat and let dashi sit, uncovered, for 5 minutes. Strain and set aside.
- Heat 3 1/2 cups dashi in a pot over medium heat. Add tofu and wakame; stir to combine. Remove 1 cup warmed dashi to a small bowl and whisk in miso paste. Pour miso mixture back into the pot with remaining dashi. Stir until warmed through. Serve garnished with chopped green onions.
Nutrition Facts : Calories 64.9 calories, Carbohydrate 4.9 g, Fat 2.8 g, Fiber 1 g, Protein 6.2 g, SaturatedFat 0.4 g, Sodium 510.9 mg, Sugar 1.1 g
MISO SOUP
Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.
Nutrition Facts : Calories 63 calories, Carbohydrate 5.3 g, Fat 2.3 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 0.4 g, Sodium 513.1 mg, Sugar 1.7 g
MISO SHIRU SOUP
Make and share this Miso Shiru Soup recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- ----------Make the dashi---------.
- Bring water to a boil.
- Wash Kelp under cold water tap.
- Add to water when it comes to a boil.
- Stir and let boil 3 minutes.
- Remove kelp from the water and add the bonito.
- Allow to come to boil and remove from heat immediately.
- Let it settle for a few minutes.
- Strain off the bonito and set aside for whenever you need the dashi.
- ---------Make the Miso Shiru-----------.
- Bring the dashi to a boil.
- Mix a little hot liquid with the bean paste, stirring until smooth.
- Pour mixture back into the saucepan, stir well.
- Add tofu and return to boil.
- Simmer for a few seconds only.
- Ladle into bowls and garnish with green onion and a slice or two of mushroom.
Nutrition Facts : Calories 40.6, Fat 1.7, SaturatedFat 0.3, Sodium 323.3, Carbohydrate 3.5, Fiber 1, Sugar 1, Protein 3.7
Tips:
- Choose the right type of miso. There are many different types of miso, each with its own unique flavor. For miso shiru, a light-colored miso such as white or yellow miso is a good choice. These miso types have a mild flavor that will not overpower the other ingredients in the soup.
- Use good quality dashi. Dashi is the broth that forms the base of miso shiru. It is important to use good quality dashi, as this will greatly affect the flavor of the soup. If you are short on time, you can use instant dashi powder or granules. However, if you have the time, making your own dashi from scratch is definitely worth the effort.
- Don't boil the miso. Miso is a fermented food, and boiling it will kill the beneficial bacteria that give it its characteristic flavor. When adding the miso to the soup, be sure to remove the pot from the heat and stir the miso in until it is dissolved.
- Add your favorite toppings. There are many different toppings that can be added to miso shiru, such as tofu, wakame seaweed, green onions, and mushrooms. Feel free to experiment with different toppings until you find a combination that you enjoy.
Conclusion:
Miso shiru is a delicious and healthy soup that is easy to make at home. With a few simple ingredients, you can create a flavorful and nutritious meal that the whole family will enjoy. So next time you're looking for a quick and easy weeknight meal, give miso shiru a try.
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