BAKED STUFFED ONIONS
You'll never look at onions the same way again! This wonderful side dish goes well with beef, pork or chicken, or it can be a geat little meal in itself!
Provided by Kimber
Categories Side Dish Vegetables Onion
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a shallow baking dish.
- In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Slice tops off of onions. Bring a large pot of salted water to a boil. Add onions and cook until tender but still firm, about 15 minutes. Drain, cool and remove centers of onions, leaving shell intact. Chop centers and reserve 1/2 cup of the chopped flesh.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
- In the reserved drippings saute green pepper and reserved 1/2 cup chopped onion until tender. Combine with sausage, egg, cooked rice, bread crumbs, oregano and parsley. Spoon mixture into onion shells and place in prepared dish.
- Combine melted butter and paprika; brush or spoon over onions.
- Bake in preheated oven, covered, for 15 minutes. Uncover and bake an additional 5 minutes.
Nutrition Facts : Calories 365.4 calories, Carbohydrate 35 g, Cholesterol 66.9 mg, Fat 20.9 g, Fiber 3 g, Protein 10.1 g, SaturatedFat 8.4 g, Sodium 717 mg, Sugar 7.9 g
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Yalitza Rojas
[email protected]These onions were a waste of time. They were not good at all.
ASMA ZESHAN
[email protected]I followed the recipe exactly, but my onions were not as good as the ones in the picture. I'm not sure why.
Ahmed Oranga
[email protected]I'm not sure what I did wrong, but my onions were not very good. The stuffing was bland and the onions were tough.
Lx Don
[email protected]These onions were a lot of work to make, but they were worth it. They were so delicious!
FRIDAY FRIDAY
[email protected]The onions were a bit dry, but the stuffing was flavorful. I would probably add more liquid next time.
new bangla chanal
[email protected]These onions were a bit too sweet for my taste, but they were still good. I would probably use less sugar next time.
Sean Mombourquette
[email protected]I'm not a huge fan of onions, but these stuffed onions were surprisingly good. The stuffing was flavorful and the onions were cooked perfectly.
Nur Hoshen
[email protected]These stuffed onions were a great way to use up some leftover vegetables. They were easy to make and very tasty.
MHD MAAHIR ZAIN MRK 42
[email protected]I loved this recipe! The onions were so tender and the stuffing was so flavorful. I will definitely be making this again.
Shazam Mohamed
[email protected]These onions were delicious! The stuffing was flavorful and the onions were cooked perfectly. I will definitely be making this dish again.
Camille Jefferson
[email protected]I've made this dish several times now, and it's always a winner. The onions are always cooked perfectly, and the stuffing is always flavorful and moist.
Jasmin Easton
[email protected]My family loved these stuffed onions! They were easy to make and packed with flavor. The onions were soft and tender, and the stuffing was moist and flavorful.
Mubashar Hussain
[email protected]These baked stuffed onions were a hit at our dinner party! The combination of flavors was perfect, and the onions were cooked to perfection. I will definitely be making this dish again.