Best 3 Miso Soup With Sweet Potato Dumplings Recipes
Indulge in the flavors of tradition and innovation with our exploration of the delectable "Miso Soup with Sweet Potato Dumplings" recipe. This culinary creation blends the classic comfort of miso soup with a delightful twist of sweet potato dumplings, resulting in a symphony of textures and flavors that will tantalize your taste buds. Embark on a journey of simple yet exquisite cooking as we guide you through the steps of preparing this comforting and flavorful dish, sure to become a favorite in your kitchen repertoire.
Here are our top 3 tried and tested recipes!
MISO SOUP WITH SWEET POTATO DUMPLINGS
Steps:
- Heat oven to 375°F. Prick holes in potatoes. Bake on a baking sheet until soft, turning once, about 1 hour. Cool, then peel and mash. Heat oil in a small skillet over medium heat. Cook garlic and shallot, stirring, until fragrant, 1 to 2 minutes. Add pepper flakes. Stir garlic mixture, salt and pepper into potatoes. Place bok choy, sprouts and edamame in a pot with 2 cups water and set aside. Lay 1 wonton wrapper in palm of hand. Drop a heaping tablespoon of potato mixture in the center and make a fist to gather edges. Repeat with remaining wrappers and filling. Set dumplings on top of vegetables in pot. Bring to a boil. Cook, covered, until wrappers are translucent, 3 to 6 minutes. Divide veggies and dumplings among 4 bowls. Add 4 cups water to pot. Bring to a boil. Remove from heat. Add miso, stirring until it dissolves. Divide among bowls; top with scallions.
MISO SOUP WITH SWEET POTATO DUMPLINGS
This spicy soup from Shawn McClain, chef at Green Zebra in Chicago, is rich in immunity-enhancing vitamin A. Taken from Self Magazine. I have yet to try it, but looks yummy!
Provided by KT9791
Categories Clear Soup
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 375˚. Prick holes in potatoes. Bake on a baking sheet until soft, turning once, about 1 hour.
- Cool, then peel and mash.
- Heat oil in a small skillet over medium heat. Cook garlic and shallot, stirring, until fragrant, 1 to 2 minutes. Add pepper flakes. Stir garlic mixture, salt and pepper into potatoes.
- Place bok choy, sprouts and edamame in a pot with 2 cups water and set aside.
- Lay 1 wonton wrapper in palm of hand. Drop a heaping tbsp of potato mixture in the center and make a fist to gather edges. Repeat with remaining wrappers and filling. Set dumplings on top of vegetables in pot.
- Bring to a boil. Cook, covered, until wrappers are translucent, 3 to 6 minutes.
- Divide veggies and dumplings among 4 bowls.
- Add 4 cups water to pot. Bring to a boil. Remove from heat.
- Add miso, stirring until it dissolves. Divide among bowls; top with scallions.
Nutrition Facts : Calories 343.8, Fat 9.3, SaturatedFat 1, Cholesterol 2.2, Sodium 1029.7, Carbohydrate 52.3, Fiber 8.7, Sugar 7.6, Protein 16.1
MISO SOUP
Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.
Nutrition Facts : Calories 63 calories, Carbohydrate 5.3 g, Fat 2.3 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 0.4 g, Sodium 513.1 mg, Sugar 1.7 g
Tips:
- Use high-quality miso paste: The quality of the miso paste will greatly affect the flavor of your soup. Look for a paste that is made with whole soybeans and has a rich, umami flavor.
- Adjust the amount of dashi to your liking: The amount of dashi you use will determine the strength of the soup's flavor. If you like a milder soup, use less dashi. If you prefer a more flavorful soup, use more dashi.
- Don't overcook the sweet potato dumplings: The dumplings should be cooked through but still have a slightly chewy texture. Overcooking them will make them tough.
- Garnish the soup with your favorite toppings: Some popular toppings for miso soup include green onions, wakame seaweed, and fried tofu. You can also add a dollop of sour cream or yogurt for a creamy touch.
Conclusion:
Miso soup with sweet potato dumplings is an easy-to-make and delicious soup that is perfect for a quick and healthy meal. The soup is packed with flavor and nutrients, and the dumplings add a chewy texture that makes it extra satisfying. This soup is also a great way to use up leftover sweet potatoes. So next time you're looking for a quick and easy meal, give this miso soup with sweet potato dumplings a try.
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