Best 3 Miss Daisys Deviled Eggs Recipes
Welcome to the ultimate guide to creating the most delectable Miss Daisy's deviled eggs. Get ready to tantalize your taste buds with this classic Southern dish that has been passed down through generations. With its creamy, tangy filling and heavenly sprinkle of paprika on top, these deviled eggs are sure to be the star of any gathering. As we delve into this culinary journey, you'll discover the secrets behind perfecting this delightful appetizer. So, put on your apron, gather your ingredients, and let's embark on a culinary adventure to create the most extraordinary Miss Daisy's deviled eggs that will leave your guests asking for more.
Here are our top 3 tried and tested recipes!
MISS DAISY'S DEVILED EGGS
These are the best Deviled Eggs I have ever tried. I usually have to double this recipe because they are gone almost as soon as I put them out.
Provided by ratherbeswimmin
Categories Free Of...
Time 30m
Yield 24 eggs
Number Of Ingredients 9
Steps:
- Cut eggs in half lengthwise, remove yolks, and reserve whites.
- Mash yolks until smooth.
- Combine yolks, mayo, Worcestershire sauce, mustard, salt, pepper, and mix until smooth.
- Stir in onion, and pickle relish.
- Spoon mixture into center of egg whites.
- Sprinkle tops with paprika.
DEVILED EGGS
The best deviled eggs there are. Just the rite amount of tang My son just swollows them or so it seems.
Provided by Skip Murray
Categories Kid Friendly
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut egg in half the long way.
- Remove yolks and set whites aside.
- Mash yokes.
- Add rest of the ingredients, and blend well.
- Fill whites with mix, about a Tbs per egg.
- Dust eggs with paprika. (lightly).
- Chill at least one hour, to meld flavors.
- To fill eggs place mix in a ziplock bag , push mix into one corner, twist bag closed.
- Snip off a small part of bag corner and pipe mix into eggs.
Nutrition Facts : Calories 97.5, Fat 7, SaturatedFat 1.9, Cholesterol 213.3, Sodium 203.1, Carbohydrate 1.9, Sugar 0.9, Protein 6.4
DEVILED EGGS
This is possibly the best deviled eggs, I have ever had. I make them alot, and the recipe is thanks to my mom.
Provided by KittyKitty
Categories Summer
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayo. Add relish, mustard, salt and pepper; stir well. Spoon yolk mixture into egg whites. Sprinkle with Paprika.
- Tips; for pretty eggs, pipe yolk mixture into egg whites with a decorative pastry tip.
- If you want your eggs, to stand up on the plate, and not wobble around, slice off a very small bit on the bottom of the white, so they sit flat.
Nutrition Facts : Calories 117.2, Fat 8.3, SaturatedFat 2, Cholesterol 214.1, Sodium 227.8, Carbohydrate 4.1, Fiber 0.1, Sugar 1.6, Protein 6.4
Tips:
- Use fresh eggs. Older eggs may have a higher pH level, which can make the yolk more susceptible to overcooking and turning green.
- Steam your eggs. Steaming eggs is a gentle cooking method that helps prevent overcooking and keeps the yolks moist and tender.
- Cool your eggs quickly. As soon as the eggs are cooked, transfer them to an ice bath to stop the cooking process and prevent the yolks from turning green.
- Use a food processor or blender. A food processor or blender will help you achieve a smooth and creamy filling.
- Season your filling to taste. Add salt, pepper, and other seasonings to taste until you reach the desired flavor.
- Pipe the filling into the egg whites. Using a piping bag or a spoon, carefully pipe the filling into the egg white halves.
- Chill the eggs before serving. Chilling the eggs before serving helps to set the filling and makes them easier to handle.
Conclusion:
Miss Daisy's Deviled Eggs are a classic Southern appetizer that is always a hit at parties and gatherings. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect deviled eggs every time. These deviled eggs are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and other gatherings.
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