CHAMPAGNE FIZZ
Our bubbly update on the classic Champagne cocktail features a piece of candied ginger rather than a bitters-saturated sugar cube.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 4h5m
Number Of Ingredients 3
Steps:
- Place ginger in a small bowl. Pour bitters over; cover. Let stand at room temperature 4 hours.
- Strain, reserving liquid for another use. Slice each piece of ginger in half lengthwise. Drop one half into the bottom of each of 12 Champagne coupes or flutes. Top with Champagne; serve immediately.
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Idrc
[email protected]I've never had champagne fizz before, but this recipe was so easy to follow and the results were delicious!
Bhuvan Raut
[email protected]This champagne fizz is the perfect drink to celebrate a special occasion!
Erindale L
[email protected]This is a really fun and festive drink! I love the way the champagne bubbles tickle my nose.
Tyrique Matthys
[email protected]This was a great way to use up some leftover champagne! I'll definitely be making this again.
Renu Manandhar
[email protected]This champagne fizz is a bit too sweet for my taste, but it's still a nice drink.
Rafique Figo
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised! It's a really tasty and easy-to-make drink.
Aily
[email protected]This is the perfect drink for a summer party! It's light and refreshing, and the champagne gives it a touch of elegance.
Nupearl Smith
[email protected]I've made this champagne fizz a few times now and it's always a crowd-pleaser!
Joleen Kennedy
[email protected]The recipe was easy to follow and the end result was delicious! I will definitely be making this again.
petunia phumzile
[email protected]This is such a festive and fun drink! I love making it for special occasions.
Alice Paglini
[email protected]This champagne fizz was a huge hit at my party last weekend! Everyone loved how refreshing and bubbly it was.