Best 2 Miss Daisys Deviled Eggs Recipes
Welcome to the ultimate guide to creating the most delectable Miss Daisy's deviled eggs. Get ready to tantalize your taste buds with this classic Southern dish that has been passed down through generations. With its creamy, tangy filling and heavenly sprinkle of paprika on top, these deviled eggs are sure to be the star of any gathering. As we delve into this culinary journey, you'll discover the secrets behind perfecting this delightful appetizer. So, put on your apron, gather your ingredients, and let's embark on a culinary adventure to create the most extraordinary Miss Daisy's deviled eggs that will leave your guests asking for more.
Let's cook with our recipes!
THE BEST DEVILED EGGS
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
- Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
MISS DAISY'S DEVILED EGGS
These are the best Deviled Eggs I have ever tried. I usually have to double this recipe because they are gone almost as soon as I put them out.
Provided by ratherbeswimmin
Categories Free Of...
Time 30m
Yield 24 eggs
Number Of Ingredients 9
Steps:
- Cut eggs in half lengthwise, remove yolks, and reserve whites.
- Mash yolks until smooth.
- Combine yolks, mayo, Worcestershire sauce, mustard, salt, pepper, and mix until smooth.
- Stir in onion, and pickle relish.
- Spoon mixture into center of egg whites.
- Sprinkle tops with paprika.
Tips:
- Use fresh eggs. Older eggs may have a higher pH level, which can make the yolk more susceptible to overcooking and turning green.
- Steam your eggs. Steaming eggs is a gentle cooking method that helps prevent overcooking and keeps the yolks moist and tender.
- Cool your eggs quickly. As soon as the eggs are cooked, transfer them to an ice bath to stop the cooking process and prevent the yolks from turning green.
- Use a food processor or blender. A food processor or blender will help you achieve a smooth and creamy filling.
- Season your filling to taste. Add salt, pepper, and other seasonings to taste until you reach the desired flavor.
- Pipe the filling into the egg whites. Using a piping bag or a spoon, carefully pipe the filling into the egg white halves.
- Chill the eggs before serving. Chilling the eggs before serving helps to set the filling and makes them easier to handle.
Conclusion:
Miss Daisy's Deviled Eggs are a classic Southern appetizer that is always a hit at parties and gatherings. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect deviled eggs every time. These deviled eggs are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and other gatherings.
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