Best 2 Mississippi Cornbread Recipes

Mississippi cornbread, with its unique blend of sweet and savory flavors, is a Southern classic that has been enjoyed by generations. This moist and flavorful bread is made with a combination of cornmeal, flour, sugar, buttermilk, and bacon drippings, giving it a tender crumb and an irresistible golden brown crust. Whether you're making it as a side dish for a hearty meal or as a sweet treat, this classic recipe is sure to please everyone at the table.

Let's cook with our recipes!

MISSISSIPPI CORNBREAD

Mississippi Cornbread image

Make and share this Mississippi Cornbread recipe from Food.com.

Provided by Shawn C

Categories < 60 Mins

Time 48m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup yellow cornmeal
8 ounces sour cream
8 ounces cream-style corn
1/2 cup oil
2 eggs, beaten
1 teaspoon salt
3 teaspoons baking powder

Steps:

mix all ingredients together and pour into greased pan or baking dish.
bake at 375* for 45 minutes or until done.

MISSISSIPPI CORNBREAD SALAD

Mississippi Cornbread Salad image

This was given to me by a dear friends many moon ago.It is a little different but it make for a good salad. So I hope you like it. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories Other Salads

Time 40m

Number Of Ingredients 12

Ingredients

1 box jiffy cornbread, mix,bake,according to pkg.
1 pkg ranch style dressing mix
8 oz sour cream
1 c mayonnaise
3 large tomatoes,chopped or 1 can diced
1/2 c red bell pepper or green bell,chopped
1/2 c green bell pepper, chopped
1/2 c green onions,chopped
2-------16 oz pinto beans, drained
1 c cheddar cheese, shredded
10 slice bacon,cooked and crumbled
2 can(s) whole kernal corn, drained

Steps:

1. Stir together salad dressing mix, sour cream, and mayonnaise until blended; set aside.
2. Combine tomatoes, bell peppers, and onions, gently toss.
3. Crumble half the cornbread into a 3 quart trifle bowl or a large salad bowl.
4. Top with half each of beans, tomato mixture, cheese, bacon, corn, and dressing mixture. Repeat layers. Cover and chill 3 hours.

Tips:

Use fresh cornmeal. Fresh cornmeal will give your cornbread a better flavor and texture. If you can't find fresh cornmeal, you can use store-bought cornmeal, but make sure it's a fine grind.
Don't overmix the batter. Overmixing the batter will make your cornbread tough. Mix just until the ingredients are combined.
Use a hot oven. Cornbread should be baked in a hot oven (400°F or higher) so that it rises quickly and develops a crispy crust.
Let the cornbread cool slightly before serving. Cornbread is best served slightly warm, but not hot. This will give it a chance to set and develop its full flavor.

Conclusion:

Mississippi cornbread is a delicious and versatile side dish that can be served with a variety of meals. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet or savory, there's a Mississippi cornbread recipe out there for you. So next time you're looking for a delicious and easy-to-make side dish, give Mississippi cornbread a try. You won't be disappointed!