Best 3 Missouri Burger Recipes
Get ready to tantalize your taste buds with the iconic Missouri burger, a culinary masterpiece that embodies the spirit of Midwestern comfort food. This mouthwatering burger is not just a meal; it's an experience that takes you on a journey through flavors and textures, leaving you craving for more. With its juicy patty, melted cheese, crispy bacon, and secret sauce, the Missouri burger has earned its place as a beloved favorite among burger enthusiasts. Prepare to embark on a culinary adventure as we explore the secrets behind crafting the perfect Missouri burger, ensuring you create a burger that will leave a lasting impression on your palate.
Here are our top 3 tried and tested recipes!
AARON'S MISSOURI BURGER
This lean ground beef burger is seasoned to perfection unlike any other burger. It will keep them asking for the recipe.
Provided by aaron cindi
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl. Shape into 4 patties.
- Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done. Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns.
Nutrition Facts : Calories 529.1 calories, Carbohydrate 44.4 g, Cholesterol 82.5 mg, Fat 27.2 g, Fiber 1.6 g, Protein 27.9 g, SaturatedFat 9.3 g, Sodium 717 mg, Sugar 21.7 g
MISSOURI BURGER
Found online; sounds unique and tastey! Directions are for cooking them on the stove top, but they would be great grilled too.
Provided by AZPARZYCH
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl. Shape into 4 patties
- Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done.
- Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns.
AARON'S MISSOURI BURGER
Categories Beef
Number Of Ingredients 10
Steps:
- Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl. Shape into 4 patties.
- Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done.
- Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns.
- Note: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Tips:
- Choose the right beef. Use a blend of ground chuck and ground sirloin for a juicy and flavorful burger.
- Season the beef properly. Use a combination of salt, pepper, garlic powder, onion powder, and paprika. You can also add other spices and herbs to taste.
- Don't overmix the beef. Overmixing will make the burgers tough.
- Form the burgers gently. Handle the beef as little as possible to avoid compacting it.
- Cook the burgers over medium heat. This will help to prevent them from drying out.
- Flip the burgers only once. Flipping the burgers too often will make them dry and tough.
- Let the burgers rest before serving. This will help to keep them juicy.
- Use high-quality toppings. The toppings can make or break a burger, so use the best ingredients you can find.
- Be creative with your toppings. There are endless possibilities for burger toppings, so get creative and have fun.
Conclusion:
The Missouri Burger is a delicious and iconic burger that is sure to please everyone. With its juicy beef patty, melty cheese, and crispy bacon, it's the perfect burger for any occasion. So next time you're in the mood for a burger, be sure to give the Missouri Burger a try. You won't be disappointed!
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