Best 2 Mixed Berry Trifle Recipes

Indulge in a delightful journey of flavors with our carefully curated collection of mixed berry trifle recipes. Prepared with layers of soft sponge cake, luscious berry compote, creamy custard, and whipped cream, this classic dessert is guaranteed to tantalize your taste buds and satisfy your sweet cravings. Whether you prefer a traditional trifle or a modern twist, our diverse selection offers something for every palate. Prepare to be enchanted by the vibrant colors and irresistible taste of mixed berry trifle, a feast for both the eyes and the soul.

Here are our top 2 tried and tested recipes!

MIXED BERRY TRIFLE

Mixed Berry Trifle image

This creamy berry dessert is very easy to make and simply delicious.

Provided by tennispro

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 1h30m

Yield 8

Number Of Ingredients 8

Ingredients

1 (12 ounce) bag mixed frozen berries
¼ cup cream sherry
1 teaspoon fresh lemon juice
1 teaspoon grated lemon zest
2 cups heavy cream, chilled
1 tablespoon white sugar
1 (12 ounce) loaf prepared pound cake
½ cup toasted coconut

Steps:

Combine the berries, sherry, lemon juice, and lemon zest in a bowl; toss to blend. Set aside.
Beat the heavy cream in a large bowl until soft peaks form. Gradually beat in the sugar until stiff peaks form. Refrigerate cream until needed.
Cut pound cake into slices 1/3 inch wide, discarding cake ends.
Assemble the trifle by placing a layer of cake slices in the bottom of a glass serving bowl. Spoon half the berry mixture with juice over the cake slices. Cover with half of the whipped cream, and sprinkle with half the coconut. Repeat layering with the remaining cake slices, berries and juice, whipped cream, and coconut. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 423.3 calories, Carbohydrate 32.8 g, Cholesterol 175.7 mg, Fat 31.9 g, Fiber 1.9 g, Protein 4 g, SaturatedFat 19.8 g, Sodium 250.2 mg, Sugar 18.7 g

MIXED BERRY TRIFLE

Mixed Berry Trifle image

Serve this rich dessert in a clear bowl or trifle dish to show off its beautiful stained-glass layers and colors.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 15

Ingredients

3 pints (2 pounds, 4 ounces) strawberries, hulled and halved
1/2 cup sugar, plus 1 tablespoon for cream
Pinch of salt
1 loaf brioche, crusts removed, cut into 1-inch slices
1/2 cup maple syrup
3 cups mixed berries (blueberries, raspberries, blackberries)
1 cup heavy cream
2 cups whole milk
1 cup heavy cream
Pinch of kosher salt
1 vanilla bean, split and scraped, pod reserved
1/2 cup cornstarch
1 cup sugar
4 large eggs
1 stick unsalted butter, cut into pieces

Steps:

Make pastry cream:In a medium saucepan, combine milk, cream, salt, and vanilla bean. Bring to just under a boil. In a second bowl, whisk together cornstarch and sugar, then whisk in eggs. Add a ladle of hot liquid to egg mixture, whisking constantly. Repeat twice, then whisk egg mixture into remaining milk mixture in pot.
Cook over medium heat, whisking constantly until bubbling and thick, about 2 minutes. Strain through a fine sieve, then whisk in butter. Place plastic wrap directly onto surface of cream and refrigerate until chilled, at least 2 hours and up to overnight. Whisk to loosen before using.
Assemble the trifle:Mash strawberries with 1/2 cup sugar and salt. Let stand 30 minutes.
Brush brioche with syrup and tear into large pieces. Layer bread in bottom of a 14-cup (5-by-7-inch) trifle dish or bowl. Spread 1 generous cup macerated berries over top, then 1 cup pastry cream and 1 cup whole berries. Repeat layering twice more. Refrigerate overnight.
Whip heavy cream to medium peaks with 1 tablespoon sugar and spoon over top. Garnish with fresh berries.

Nutrition Facts : Calories 720 g, Cholesterol 249 g, Fat 35 g, Protein 10 g, Sodium 308 g

Tips:

To make the trifle ahead of time, prepare the cake, custard, and fruit filling up to 24 hours in advance. Assemble the trifle just before serving.
For a boozy trifle, add 1/4 cup of your favorite liqueur to the raspberry sauce.
If you don't have any fresh berries, you can use frozen berries. Just thaw them before using.
To make a gluten-free trifle, use gluten-free cake and cookies.
To make a vegan trifle, use vegan custard and whipped cream.

Conclusion:

This mixed berry trifle is a delicious and easy-to-make dessert that is perfect for any occasion. It is light and refreshing, with a variety of flavors and textures. The trifle can be made ahead of time, making it a great option for busy hosts. With its beautiful presentation, this trifle is sure to impress your guests.