LINGUINE WITH SHRIMP AND PANCETTA
The original recipe I followed was an Emeril's recipe. I have tweaked the recipe to my husband and my taste, so now it is a little different than the original recipe. It is so simple, easy yet has a robust of flavors. It always pleases! All guest I have served this recipe to have loved it.
Provided by Expat in Holland
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot of salted water, cook the pasta until just al dente. Drain and return to the pot.
- Meanwhile, in a large skillet heat the olive oil over medium-high heat.
- Add the pancetta and cook until golden brown, 5 minutes. Remove and set aside.
- In same skillet add the shallots and cook, stirring, for 1 minute. Add the garlic and cook, stirring, for 30 seconds.
- Add the wine, salt, red pepper, lemon juice, lemon zest, pancetta and shrimp. Bring mixture to a boil and cook about 4 to 5 minutes. Stir frequently. Shrimp should become pink and cooked through. DO NOT OVER COOK.
- Add the parsley and stir to combine.
- In a large bowl, combine pasta with shrimp mixture. Toss well to combine.
- Add parmesan and toss well to thoroughly combine. Let set for 3 minutes until pasta absorbs all the liquid.
- Garnish with parsley and serve immediately.
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Khan Blbl
[email protected]I've made this dish several times and it's always a hit. It's easy to make and always turns out delicious. I highly recommend it.
Ibrahim M
[email protected]This was a great recipe! The sauce was flavorful and the shrimp and pancetta were cooked perfectly. I will definitely be making this again.
Wayne Spence
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The flavors were well-balanced and the shrimp were cooked perfectly. I would definitely make this again.
Rohan Aktaa
[email protected]This dish was easy to make and very delicious. I especially loved the crispy pancetta. I will definitely be making this again.
Shj A12
[email protected]I'm not a big fan of shrimp, but I thought I'd give this recipe a try. I was pleasantly surprised! The shrimp were cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
Halima Sheikh
[email protected]This dish was a bit too salty for my taste. I think I would use less pancetta next time. Otherwise, it was a good recipe.
Me 66
[email protected]I made a few changes to the recipe, but it still turned out great. I used chicken broth instead of vegetable broth, and I added a bit of red pepper flakes for a little spice. My family loved it!
Abraham idreesbashir
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was flavorful and the shrimp and pancetta were cooked perfectly. I will definitely be making this again.
Robin Rowan
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out delicious. I love the way the shrimp and pancetta complement each other.
Tony Wilson
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The shrimp were cooked perfectly and the pancetta added a nice salty crunch.
Faizan Shehzad
[email protected]This linguine with shrimp and pancetta was a delightful dish! The combination of flavors was perfect, with the pancetta adding a salty richness and the shrimp providing a delicate sweetness. The sauce was light and flavorful, and the pasta was cooked