Best 7 Mixed Green Salad With Macadamia Encrusted Goat Cheese Recipes
Welcome to the world of culinary creations, where flavors intertwine to tickle your taste buds! This article is dedicated to guiding you through the tantalizing journey of preparing a mixed green salad with macadamia encrusted goat cheese. This gourmet dish combines the refreshing crispiness of greens, the nutty flavor of macadamia nuts, and the tangy indulgence of goat cheese to create a symphony of textures and tastes. Let's dive into the secrets of crafting this delectable salad that will please even the most discerning palate.
Check out the recipes below so you can choose the best recipe for yourself!
CRUSTED GOAT CHEESE SALAD
Steps:
- BREAD THE GOAT CHEESE: Dredge the goat cheese slices in flour, dip in egg mixture then in crumbs. Refrigerate for 15 minutes (or up to 4 hours). This helps the bread crumbs adhere.
- MAKE THE VINAIGRETTE: Mix the first 5 vinaigrette dressing ingredients in a small bowl. Whisk in olive oil. Set aside.
- FRY THE GOAT CHEESE: Heat olive oil in a frying pan over medium high heat. Fry the goat cheese slices about 2 minutes on each side until golden brown. Remove from pan and place on paper towel to drain. Set aside.
- ASSEMBLE THE SALAD: In a large bowl, toss the salad with 3-4 tablespoons of the vinaigrette dressing. Divide among 4 plates. Place a crusted goat cheese slice on top of each salad. Sprinkle on garnishes of your choice and serve.
Nutrition Facts : Calories 366 kcal, Carbohydrate 7 g, Protein 12 g, Fat 32 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 64 mg, Sodium 536 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GREEN SALAD WITH BAKED GOAT CHEESE
I combined my favorite parts of a variety of salads to create this masterpiece. The warm baked cheese and crunchy croutons are wonderful complements to the crisp salad greens.-Deb Morris, Wevertown, New York
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cut goat cheese into eight slices; brush both sides with olive oil and coat with bread crumbs. Place on an ungreased baking sheet. Bake until cheese is bubbly, 5-6 minutes., In a large bowl, combine salad greens, cranberries, walnuts and bacon; transfer to a platter. Top with cheese and croutons. Serve with dressing of your choice.,
Nutrition Facts : Calories 148 calories, Fat 10g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 192mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
MIXED GREENS WITH GOAT CHEESE
Goat cheese also comes flavored with mixed herbs. You can find goat cheese in the specialty cheese section of your local grocery store.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place flour and almonds in separate shallow bowls. In another shallow bowl, beat egg and water. Cut each cheese log into six slices; roll in flour, then dip into egg mixture. Roll in almonds, pressing gently into cheese. , Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 10 minutes or until lightly browned. , Divide salad greens among six plates; top each with two warm cheese slices. Drizzle with vinaigrette.
Nutrition Facts : Calories 210 calories, Fat 11g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 128mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein.
MACADAMIA NUT-CRUSTED GOAT CHEESE
Steps:
- Heat the olive oil in a small pot over medium-low heat until the oil is hot but not over 230 degrees F. Remove from the heat. Add the red pepper flakes and garlic and set aside to cool and let the flavors infuse into the oil. Reserve 2 tablespoons for coating the Melba toasts and the remaining for the Roasted Parsnip Medley recipe.
- Melt the butter in a large skillet over medium-low heat. Add the macadamia nuts, panko, white pepper, and a generous pinch of salt. Let cook until the nuts and breadcrumbs have absorbed all the butter and are lightly toasted, 4 to 5 minutes, stirring frequently. Transfer to a baking sheet and let cool. Once cool, roll the goat cheese logs in the mixture, making sure they are completely coated. Place on a serving platter.
- Add the Melba toasts to a large bowl. Drizzle the reserved 2 tablespoons garlic-pepper oil and toss so all the toasts are coated with the oil. Serve on the side with the goat cheese logs.
MIXED GREEN SALAD WITH MACADAMIA ENCRUSTED GOAT CHEESE
Steps:
- see above
SESAME-THYME CRUSTED GOAT CHEESE WITH ARUGULA SALAD WITH WARM SHIITAKE-TOMATO VINAIGRETTE
Provided by Ming Tsai
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- On a plate, mix together the sesame seeds, thyme and coarse black pepper. Dip the cheese slices on one side only. In a very hot non-stick pan coated lightly with olive oil, pan sear the crusted side only until golden brown. Meanwhile, whisk together the mustard, vinegar and extra virgin olive oil. Season and check for flavor. In a hot saute pan coated lightly with olive oil, saute the shallots and shiitakes until soft, about 3 minutes. Add the tomatoes and deglaze with the vinaigrette. Check for seasoning. In a large bowl, toss the arugula with half of the vinaigrette and check for flavor. Add more vinaigrette if needed. Also, slice the head garlic in half and lightly rub the bread with the garlic and grill until golden brown.
SALAD WITH MACADAMIAS AND GOAT CHEESE
Categories Salad Leafy Green Goat Cheese Macadamia Nut Spring Bon Appétit
Yield Serves 4
Number Of Ingredients 6
Steps:
- Cut each goat cheese log crosswise into 6 rounds. Place nuts in a shallow bowl. Press cheese rounds into nuts, turning to coat. Arrange cheese rounds on plate; reserve any remaining nuts. Cover cheese; chill.
- Mound greens in large salad bowl. Arrange avocado wedges atop greens. Whisk 6 tablespoons live oil and vinegar in small bowl to blend. Season dressing to taste with salt and pepper.
- Heat 2 tablespoons oil in heavy large skillet over medium heat. Add cheese rounds; sauté until just warmed through but still holding shape, about 1 minute per side. Arrange cheese rounds on top of salad. Drizzle dressing over; sprinkle with reserved macadamia nuts and serve.
Tips:
- For the perfect salad, use a variety of greens, such as arugula, spinach, romaine, and butterhead lettuce. You can also add other vegetables, such as cucumber, tomatoes, and carrots.
- To make the macadamia-encrusted goat cheese, simply mix together macadamia nuts, bread crumbs, Parmesan cheese, and herbs. Then, roll the goat cheese balls in the mixture and bake them in the oven until golden brown.
- The vinaigrette dressing is a classic combination of olive oil, vinegar, Dijon mustard, honey, and salt and pepper. You can adjust the proportions of each ingredient to taste.
- To assemble the salad, simply place the greens on a platter and top with the macadamia-encrusted goat cheese, croutons, and vinaigrette dressing. You can also add other toppings, such as sliced almonds, dried cranberries, or crumbled bacon.
Conclusion:
This mixed green salad with macadamia-encrusted goat cheese is a delicious and healthy meal that is perfect for any occasion. The combination of sweet, salty, and tangy flavors will tantalize your taste buds, and the crunchy texture of the macadamia nuts and croutons will add a satisfying contrast to the soft greens. This salad is also very versatile, so you can easily customize it to your own liking. Whether you are looking for a light lunch or a hearty dinner, this salad is sure to please everyone at your table.
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