BUTTERNUT SQUASH AND TURNIP GREEN SOUP
Y'all, this is so good. With a hint of spice and Creole flavor, the butternut squash adds a little sweet to the turnip greens balancing the bitter and sweet. The andouille smoked sausage adds both warmth and flavor to the dish.
Provided by Jonathan Batchelor
Time 1h25m
Yield 12
Number Of Ingredients 17
Steps:
- Combine butternut squash, reduced-sodium chicken broth, diced tomatoes, water, black beans, great northern beans, turnip greens, 1 1/2 tablespoons olive oil, sugar, Creole seasoning, garlic powder, and salt in a large pot over medium-high heat. Bring to a boil.
- Meanwhile, heat remaining olive oil in a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly and onion is translucent, 5 to 7 minutes. Add regular chicken broth and scrape up all the browned bits on the bottom of the skillet. Pour the mixture into the soup pot.
- Reduce heat and simmer soup until squash and greens are tender, about 45 minutes. Season with salt and pepper.
Nutrition Facts : Calories 369.7 calories, Carbohydrate 32.7 g, Cholesterol 34.5 mg, Fat 20.3 g, Fiber 7.8 g, Protein 14.9 g, SaturatedFat 6.2 g, Sodium 1092.7 mg, Sugar 5.6 g
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Akhtar Bajwa
[email protected]This soup is delicious! The flavors are perfect and it's so creamy. I will definitely be making this again.
Tinzley Seifert
[email protected]I'm not sure why I've never made this soup before. It's so easy to make and it's so delicious. I will definitely be making this again and again.
Raj Poudyal
[email protected]This soup is so creamy and comforting. It's the perfect soup to enjoy on a cold winter day. I love that it's made with healthy ingredients too.
basic demond
[email protected]I love the simplicity of this soup. It's made with just a few ingredients and it's so flavorful. I always add a bit of extra garlic and ginger to taste.
Mohamad Mamad
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's a great soup to serve for a party or potluck.
Michael Roberts
[email protected]This soup is so easy to make and it's so delicious! I love that I can use up leftover butternut squash and turnip greens in this recipe. It's a great way to reduce food waste.
Suresh Bhattarai
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this soup. The turnip greens and spices really balance out the flavor of the squash. I would definitely make this again.
Bailey Wardlaw
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love the addition of the turnip greens. They add a nice bitterness that balances out the sweetness of the butternut squash.
Zubair
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Nisha Karki
[email protected]This soup is delicious! The flavors are perfect and it's so creamy. I will definitely be making this again.
Ihsan Bjr
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't amazing either. I probably wouldn't make it again.
Genoa Kalama
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added more spices.
Kone Gima
[email protected]I love this soup! It's so creamy and flavorful. I also love that it's made with healthy ingredients. I will definitely be making this again.
savannah lobermier
[email protected]This soup is so good! I'm not sure why I've never made it before. It's so easy to make and it's so delicious. I will definitely be making this again and again.
Chinyeaka ursula Ejike
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's a great way to use up leftover butternut squash and turnip greens. I usually add a bit of extra garlic and ginger to taste.
Farjana Faria
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices give it a warm and comforting flavor. I highly recommend it.
Zuraimi Abdmanas
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this soup. The turnip greens add a nice bitterness that balances out the sweetness of the squash. I would definitely make this again.
oyelami ridwan
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of butternut squash and turnip greens. It's a great way to get your daily dose of vegetables.
Arnell Harmon
[email protected]I tried this recipe last night and it was a hit! My family loved it. The soup was flavorful and comforting, and the leftovers were even better the next day.
Olivia Jikijela
[email protected]This butternut squash and turnip green soup was delicious! The flavors of the squash and greens were perfectly balanced, and the soup had a lovely creamy texture. I will definitely be making this again.