Best 4 Mixed Greens With Goat Cheese And Candied Almonds Recipes
Are you seeking a delightful dish that combines a burst of flavors and textures? Look no further than the delectable mixed greens salad, featuring the tangy creaminess of goat cheese and the sweet crunch of candied almonds. Let's embark on a culinary journey to discover the perfect recipe that brings together these harmonious ingredients, creating a salad that will tantalize your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
MIXED GREENS WITH GOAT CHEESE AND CANDIED ALMONDS
Categories Salad Fruit Juice Leafy Green Appetizer Quick & Easy Goat Cheese Almond Poppy Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- For almonds:
- Place foil on work surface. Stir sugar and 1/4 cup water in heavy medium saucepan over low heat until sugar dissolves, brushing down sides of pan with wet pastry brush. Increase heat and boil without stirring until mixture turns deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 9 minutes. Mix in almonds. Immediately pour out onto foil, separating almonds with fork. Cool completely (mixture will harden).
- For salad:
- Boil apple cider in heavy large saucepan until reduced to 1/2 cup, about 23 minutes. Transfer to medium bowl and chill until cold. Add vinegar, onion, mustard and poppy seeds. Gradually whisk in olive oil. Season dressing to taste with salt and pepper. Toss greens, cheese and almonds in bowl with enough dressing to coat; serve.
MIXED GREENS WITH GOAT CHEESE AND CANDIED ALMONDS
Make and share this Mixed Greens With Goat Cheese and Candied Almonds recipe from Food.com.
Provided by Mizzy
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- For almonds: Place foil on work surface.
- Stir sugar and 1/4 cup water in heavy medium saucepan over low heat until sugar dissolves, brushing down sides of pan with wet pastry brush.
- Increase heat and boil without stirring until mixture turns deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 9 minutes.
- Mix in almonds.
- Immediately pour out onto foil, separating almonds with fork.
- Cool completely (mixture will harden).
- For salad: Boil apple cider in heavy large saucepan until reduced to 1/2 cup, about 23 minutes.
- Transfer to medium bowl and chill until cold.
- Add vinegar, onion, mustard and poppy seeds.
- Gradually whisk in olive oil.
- Season dressing to taste with salt and pepper.
- Toss greens, cheese and almonds in bowl with enough dressing to coat; serve.
Nutrition Facts : Calories 577.4, Fat 46.8, SaturatedFat 10.8, Cholesterol 19.6, Sodium 200.1, Carbohydrate 30.2, Fiber 2.6, Sugar 26.7, Protein 12.6
MIXED GREENS WITH PECANS, GOAT CHEESE, AND DRIED CRANBERRIES
Make and share this Mixed Greens With Pecans, Goat Cheese, and Dried Cranberries recipe from Food.com.
Provided by Londonsbk
Categories < 15 Mins
Time 10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Whisk vinegar, mustard, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
- Mix greens, cranberries, and onion in large bowl. Mix in enough dressing to coat. Sprinkle with nuts and cheese.
MIXED GREENS WITH GOAT CHEESE
Goat cheese also comes flavored with mixed herbs. You can find goat cheese in the specialty cheese section of your local grocery store.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place flour and almonds in separate shallow bowls. In another shallow bowl, beat egg and water. Cut each cheese log into six slices; roll in flour, then dip into egg mixture. Roll in almonds, pressing gently into cheese. , Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 10 minutes or until lightly browned. , Divide salad greens among six plates; top each with two warm cheese slices. Drizzle with vinaigrette.
Nutrition Facts : Calories 210 calories, Fat 11g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 128mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein.
Tips:
- For the perfect mixed greens salad, choose a variety of lettuces and herbs with different textures and flavors. Arugula, baby spinach, radicchio, and watercress are all great options.
- To make the goat cheese dressing, use a high-quality extra virgin olive oil and a tangy goat cheese. You can also add a touch of honey or maple syrup for sweetness.
- Candied almonds are a delicious and easy way to add a touch of sweetness and crunch to the salad. To make them, simply toss almonds with sugar and water and then roast them in the oven until golden brown.
- To assemble the salad, simply toss the mixed greens with the goat cheese dressing and then top with the candied almonds and any other desired toppings, such as crumbled bacon, dried cranberries, or roasted vegetables.
Conclusion:
Mixed greens with goat cheese and candied almonds is a delicious and versatile salad that can be enjoyed as a light lunch or as a side dish with dinner. The combination of sweet, salty, and tangy flavors is sure to please everyone at the table. With its beautiful presentation and easy-to-follow recipe, this salad is also a great choice for entertaining.
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