Best 3 Mixed Grill With Cherry Cola Barbecue Sauce Recipes
Fire up your grills and get ready to tantalize your taste buds with an explosion of flavors! Mixed grill with cherry cola barbecue sauce is the ultimate grilling experience that combines smoky, succulent meats with a sweet and tangy sauce that will leave you craving for more. This mouthwatering dish is perfect for backyard barbecues, family gatherings, or any occasion where great food and good company come together. So, gather your ingredients, prepare your grill, and let's embark on a culinary journey to create the best mixed grill with cherry cola barbecue sauce you've ever tasted!
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED RIBS WITH CHERRY COLA BARBECUE SAUCE
Lick-your-fingers good! Baby back ribs are a fantastic summertime supper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cut ribs into serving-size sections. Rub ribs with seasoned salt, garlic pepper and ginger. Place ribs in 15x10x1-inch pan, overlapping slightly. Bake uncovered about 1 hour 30 minutes or until tender.
- Meanwhile, in 2-quart saucepan, mix barbecue sauce, cola, preserves, mustard and buffalo wing sauce. Heat to boiling; reduce heat to medium-low. Simmer uncovered 30 to 40 minutes, stirring occasionally, until flavors are blended and sauce is slightly thickened.
- Heat coals or gas grill for direct heat. Cover and grill ribs over medium heat 10 to 15 minutes, turning and brushing occasionally with barbecue sauce mixture to glaze.
- Heat remaining barbecue sauce mixture to boiling; boil and stir 1 minute. Serve sauce with ribs.
Nutrition Facts : Calories 830, Carbohydrate 31 g, Cholesterol 220 mg, Fat 3 1/2, Fiber 0 g, Protein 53 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 24 g, TransFat 0 g
RIBS WITH CHERRY COLA BARBECUE SAUCE
Cooking the ribs in foil assures that your meat will be well cooked without the flare-ups that causes burning so easily when grilling fatty meats like ribs. Be careful when removing the meat from the foil. Often there will be a puddle of melted fat in the foil that can cause serious burns if you spill it on yourself. Take your time and use caution.
Provided by Karen From Colorado
Categories Pork
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix barbeque sauce, cola, preserves, mustard and hot sauce in a 2 quart saucepan.
- Heat to boiling; reduce heat to medium low and simmer covered for 30 to 40 minutes, stirring occasionally until sauce is slightly thickened.
- Mix together the seasoned salt, pepper, garlic powder and ginger in a small bowl.
- Rub the spice mix into the ribs.
- Wrap ribs in heavy duty foil; grill over direct heat, turning occasionally for 30 minutes.
- Carefully open the foil and remove the ribs to the hot grill rack.
- Glaze the ribs with the sauce and continue cooking until done, watching carefully so that the ribs do not burn and turning to glaze both sides.
- Heat remaining sauce to a boil; boil and stir one minute.
- Serve sauce with ribs.
Nutrition Facts : Calories 1371.6, Fat 107.8, SaturatedFat 39.7, Cholesterol 367.4, Sodium 707.2, Carbohydrate 20.4, Fiber 0.8, Sugar 13.3, Protein 74.1
SWEET CHERRY COKE BARBECUE SAUCE
Make and share this Sweet Cherry Coke Barbecue Sauce recipe from Food.com.
Provided by GingerlyJ
Categories Sauces
Time 1h5m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- combine all ingredients in a saucepan and bring to a boil.
- reduce heat and simmer for 1 hour, stirring occasionally.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your mixed grill. Choose fresh, seasonal vegetables and high-quality cuts of meat.
- Marinate your meat. This will help to tenderize the meat and add flavor. You can use a variety of marinades, such as olive oil, lemon juice, garlic, and herbs.
- Cook your meat over a high heat. This will help to sear the meat and lock in the juices. You can cook your meat on a grill, in a grill pan, or in a broiler.
- Don't overcook your meat. Overcooked meat is tough and dry. Cook your meat until it is just cooked through, but still slightly pink in the center.
- Serve your mixed grill with a variety of sides. This could include grilled vegetables, roasted potatoes, or a salad.
Conclusion:
Mixed grill is a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can make sure that your mixed grill is cooked to perfection. So fire up your grill and get cooking!
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