Best 4 Mixed Pickling Spice Recipes

Mixed pickling spice is a versatile blend of spices commonly used to add flavor to pickles and other preserved foods. Typically composed of a combination of whole and ground spices, this aromatic blend can encompass a variety of ingredients, each contributing its own unique flavor profile. From the pungent warmth of mustard seeds to the sweet, earthy notes of cloves, the composition of mixed pickling spice varies depending on personal preference and regional culinary traditions. Whether used in traditional pickle recipes or to enhance the taste of chutneys, curries, and stews, this spice blend adds a distinctive layer of flavor to a wide range of dishes. Discover the best recipe for mixed pickling spice and elevate your culinary creations with this flavorful blend.

Let's cook with our recipes!

HOMEMADE PICKLING SPICE

Homemade Pickling Spice image

I can every year and I love to use this pickling spice for my pickles. Everyone says they are the best they have ever had. -Olivia Miller, Memphis, Tennessee

Provided by Taste of Home

Time 10m

Yield 1/3 cup.

Number Of Ingredients 8

Ingredients

2 tablespoons mustard seed
1 tablespoon whole allspice
2 teaspoons coriander seeds
2 whole cloves
1 teaspoon ground ginger
1 teaspoon crushed red pepper flakes
1 bay leaf, crumbled
1 cinnamon stick (2 inches)

Steps:

Combine all ingredients and store in an airtight jar or container. Use in favorite pickle recipes.

Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

HOMEMADE PICKLING SPICE

Homemade Pickling Spice image

An old-time combination from scratch mixture.

Provided by Mooseinthekitchen

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

2 tablespoons whole mustard seeds
1 tablespoon whole allspice berries
2 teaspoons whole coriander seeds
1 teaspoon red pepper flakes, or more to taste
1 teaspoon ground ginger
2 bay leaves, crumbled
2 cinnamon sticks, broken in half
6 whole cloves

Steps:

Place mustard seeds, allspice berries, whole coriander seeds, and red pepper flakes into a small glass jar with a tight-fitting lid. Shake to combine. Add ground ginger to seeds and shake again. Sprinkle crumbled bay leaves over spice mixture and place cinnamon stick halves into the jar. Seal and shake to combine. Mixture can be stored in the tightly sealed jar for up to 1 month without loss of flavor.

Nutrition Facts : Calories 29.3 calories, Carbohydrate 4 g, Fat 1.4 g, Fiber 1.9 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 4.1 mg, Sugar 0.3 g

MIXED PICKLING SPICE

Mixed Pickling Spice image

Provided by Marian Burros

Time 10m

Number Of Ingredients 11

Ingredients

4 cinnamon sticks, each about 3 inches long
1 piece dried ginger root, 1 inch long
2 tablespoons mustard seed
2 teaspoons whole allspice
2 teaspoons whole black peppercorns
2 teaspoons whole cloves
2 teaspoons dill seed
2 teaspoons whole coriander seed
2 teaspoons whole mace, crumbled
8 bay leaves, crumbled
1 whole dried red pepper, 1 1/2 inches long, chopped

Steps:

Wrap cinnamon sticks and ginger root in clean cloth.
Pound with mallet or hammer until finely crumbled; discard stringy parts of ginger. Add to remaining ingredients and stir well.
Store in airtight jars.
Use for pickling tongue, cucumbers, etc.

Nutrition Facts : @context http, Calories 115, UnsaturatedFat 3 grams, Carbohydrate 20 grams, Fat 4 grams, Fiber 9 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 16 milligrams, Sugar 3 grams, TransFat 0 grams

MIXED PICKLING SPICES

Mixed Pickling Spices image

The pickling spices in the market are very expensive. This makes 4 cups and can be divided if you only need a little. Package leftovers for your friends.

Provided by mary winecoff

Categories < 15 Mins

Time 5m

Yield 4 cups

Number Of Ingredients 12

Ingredients

1 cup mustard seeds
1/2 cup black peppercorns
1/2 cup dill seed
12 bay leaves, crushed
3/4 cup ground coriander
1/2 cup cinnamon stick, crushed
1/2 cup dried ginger, chopped
6 red peppers, crushed
1/2 cup allspice berry
1/2 cup whole cloves
1/4 cup cardamom seed
1 tablespoon nutmeg

Steps:

Mix all spices in a dark glass jar.
Seal tightly and store in a cool, dark place.

Tips:

Choose the right spices. Common spices in mixed pickling spice include mustard seeds, coriander seeds, bay leaves, allspice berries, cloves, and peppercorns. You can also add other spices, such as ginger, juniper berries, and mace, to taste.
Use fresh spices. Fresh spices will give your pickles the best flavor. If you can, buy whole spices and grind them yourself just before using.
Toast the spices. Toasting the spices before you use them will help to release their flavor. You can toast the spices in a dry skillet over medium heat for a few minutes, or you can toast them in the oven at 350 degrees Fahrenheit for 10-15 minutes.
Use a cheesecloth bag. A cheesecloth bag is a great way to contain the spices while they are infusing the vinegar. This will make it easy to remove the spices from the vinegar once they have finished infusing.
Let the pickles infuse for at least a week. The longer the pickles infuse, the more flavor they will have. You can let the pickles infuse for up to a month, but a week is usually sufficient.

Conclusion:

Mixed pickling spice is a versatile blend of spices that can be used to flavor a variety of pickles. You can make your own mixed pickling spice or you can buy it pre-made. If you make your own, you can customize the blend to your own taste. Once you have made or purchased your mixed pickling spice, you can use it to make delicious pickles that will be enjoyed by your family and friends.