Best 5 Miyabi Japanese Onion Soup Recipes

Miyabi Japanese onion soup is a comforting and flavorful dish that is perfect for a cold winter day. It is made with a simple combination of onions, dashi (Japanese soup stock), soy sauce, and mirin. The onions are slowly simmered until they are very soft and sweet, and the soup is then seasoned to perfection. Miyabi onion soup can be served on its own or with a variety of toppings, such as tofu, wakame seaweed, or shredded chicken. It is a delicious and healthy soup that is sure to please everyone at the table.

Here are our top 5 tried and tested recipes!

BENIHANA ONION SOUP

Benihana Onion Soup image

This fantastic, light Benihana Onion Soup is a fan-favorite at the popular Japanese Steakhouse and it's surprisingly easy to make! The soup goes by many names, but is always loaded with onion flavor then topped with mushrooms, scallions, and fried onions!

Provided by Angela

Categories Soup Recipes

Time 40m

Number Of Ingredients 11

Ingredients

1 large carrot ((rough chopped))
1-2 ribs celery ((rough chopped))
1/2 white onion ((rough chopped))
1/2 Tbsp garlic ((2 crushed cloves, or minced garlic))
4 cups chicken broth
2 cups water
1 Tbsp soy sauce
6 mushrooms ((washed and thinly sliced))
4 green onions ((sliced, green portion only))
1/4 cup fried onions
each, salt & pepper ((to taste))

Steps:

In a saucepan, combine the vegetable base for the broth: carrots, celery, onion, and garlic with a tablespoon or two of water or chicken broth. Saute the vegetables over medium-high heat until fragrant.
Add the chicken broth, soy sauce, and water to the sauteed vegetables. Bring to a boil then reduce heat and simmer for 30 minutes.
Using a fine-mesh sieve, drain the broth into a clean bowl and throw away the strained vegetables. Return the clear broth to your saucepan and keep on low heat while serving.
Serve with 6-8 thinly sliced mushrooms, garnished with sliced green onions and fried onions.

Nutrition Facts : Calories 63 kcal, Carbohydrate 8 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Sodium 1171 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

JAPANESE ONION SOUP

Japanese Onion Soup image

The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste. Use your favorite mushrooms in this recipe.

Provided by Sawako

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 11

Ingredients

½ stalk celery, chopped
1 small onion, chopped
½ carrot, chopped
1 teaspoon grated fresh ginger root
¼ teaspoon minced fresh garlic
2 tablespoons chicken stock
3 teaspoons beef bouillon granules
1 cup chopped fresh shiitake mushrooms
2 quarts water
1 cup baby portobello mushrooms, sliced
1 tablespoon minced fresh chives

Steps:

In a large saucepan or stockpot, combine the celery, onion, carrot, ginger, garlic, and a few of the mushrooms. Add chicken stock, beef bouillon, and water. Place the pot over high heat, and bring to a rolling boil. When the mixture reaches boiling, cover, reduce heat to medium, and cook for 45 minutes.
Place all of the remaining mushrooms into a separate pot. When the boiling mixture is done, place a strainer over the pot with the mushrooms in it. Strain the cooked soup into the pot with the mushrooms. Discard strained materials.
Serve the broth with mushrooms in small porcelain bowls, and sprinkle fresh chives over the top. Use Asian soup spoons for an elegant effect.

Nutrition Facts : Calories 25.3 calories, Carbohydrate 4.4 g, Cholesterol 0.1 mg, Fat 0.2 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 257.5 mg, Sugar 1.6 g

MIYABI JAPANESE ONION SOUP

Miyabi Japanese Onion Soup image

I am trying to duplicate the clear broth soup that is served at "Miyabi" - our local Japanese steakhouse. Our whole family loves this soup!

Provided by TP4883

Categories < 60 Mins

Time 35m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

3 cups beef broth
7 cups chicken broth
1 large carrot
1 medium onion, chopped
2 garlic cloves, crushed
1 green onion, thinly sliced
1 mushroom, thinly sliced
1 tablespoon Durkee onions

Steps:

Combine beef and chicken stock in a pot.
Add carrot, onion and garlic.
Bring to a boil, lower heat, cover pot and simmer for 30 minutes.
Discard the carrot, onion and garlic and strain the soup through cheesecloth.
Place a small amount of each of the green onions, mushrooms and french fried onions in serving bowls and ladle the broth over them. Serve.

JAPANESE CLEAR ONION SOUP

Japanese Clear Onion Soup image

This recipe is from the Chirpy blog. It's a take on those served in the Japanese steak restaurants.

Provided by PanNan

Categories Clear Soup

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 onions (diced)
6 cups vegetable broth
2 celery ribs (diced)
2 carrots (peeled and diced)
2 garlic cloves (minced)
1/2 cup button mushroom (thinly sliced)
1/4 cup scallion, sliced
salt and pepper
splash soy sauce
sriracha sauce

Steps:

Sauté the onions in a pot in a little bit of oil until slightly browned.
Add the carrot, celery, and garlic and 6 cups of vegetable broth.
Bring to the boil and then simmer for 30 minutes.
Season to taste with salt and pepper.
Strain the veggies from the broth and add the mushrooms and scallions before serving.
Serve with soy sauce and sriracha sauce to add for additional flavor.

Nutrition Facts : Calories 43.9, Fat 0.2, SaturatedFat 0.1, Sodium 40.9, Carbohydrate 9.9, Fiber 2.4, Sugar 4.5, Protein 1.5

JAPANESE ONION SOUP

Japanese Onion Soup image

My oldest son loves a Japanese restaurant in Springfield, Missouri named Nakato's. His favorite of all is their Japanese onion soup. After trial & error in the kitchen, I came up with this recipe that my son says is almost a perfect match for his favorite soup. While the restaurant removes almost all the veggies before serving, we actually prefer leaving them in. Enjoy!

Provided by Boppie

Categories Clear Soup

Time 1h5m

Yield 3-4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 stalk celery, chopped
1 small onion, chopped
1/2 large carrot, peeled & chopped
1 tablespoon ground ginger
1/4-1/2 teaspoon minced garlic (to taste)
1 (15 ounce) can chicken broth
1 1/2 cups water
2 cups fresh mushrooms, brushed & sliced
1 beef bouillon cubes or 3 tablespoons beef bouillon granules
1 tablespoon minced fresh chives or 2 teaspoons dried chives

Steps:

In a large saucepan, combine all ingredients except chives.
Place over high heat & bring to a rolling boil. Cover & reduce heat to medium. Continue cooking for 45 minutes.
Remove from heat & strain out the vegetables.
Place a few of the chopped mushrooms from the strained vegetables in the bottom of each soup bowl & pour strained broth over them.
Sprinkle soup with chives & serve.

Nutrition Facts : Calories 59.7, Fat 1.3, SaturatedFat 0.4, Cholesterol 0.1, Sodium 700.5, Carbohydrate 7.5, Fiber 1.5, Sugar 3.1, Protein 5.2

Tips:

Use a variety of onions. Different types of onions have different flavors, so using a combination of them will give your soup a more complex taste.
Caramelize the onions. Caramelizing the onions brings out their sweetness and gives the soup a rich, golden color.
Use a good quality broth. The broth is the base of the soup, so it's important to use a good quality one. Look for a broth that is made with real ingredients and has a rich flavor.
Add your favorite toppings. Once the soup is finished, you can add your favorite toppings to it. Some popular toppings include croutons, grated cheese, and fresh herbs.

Conclusion:

Onion soup is a classic dish that is enjoyed by people all over the world. It's a simple soup to make, but it's packed with flavor. The combination of caramelized onions, rich broth, and melted cheese is irresistible. If you're looking for a delicious and comforting soup to warm you up on a cold day, onion soup is the perfect choice.