BAKED SHRIMP NEWBURG
Ever since I can remember my mother has made a "quickie" version of "Shrimp on Toast" for a fast lunch. It was buttered toast, canned shrimp and a cream sauce. Fast to do, and tasted fast. Tonight I'm ratcheting it up a few notches for her. Hope she will like it. I know there are other baked versions of Newburg but I don't seem to be able to find one quite like this.
Provided by Gourmand
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F
- Slice the bread on the diagonal about 1/2 inch thick, and toast. You have to have enough slices to cover the bottom of a 9x9 ovenproof pan twice. Set toast aside.
- Peel the shrimp and roughly chop. Set aside.
- Heat the butter in a medium saucepan and sauté the onion and celery until softened. Add the flour and whisk. Slowly add in the milk and simmer until thickened. Let cook for one minute to get rid of the raw flour taste.
- Stir in the sherry, water, curry, paprika, pepper and salt. Remove half of the sauce and set aside. (Note: the better the sherry the better the sauce will taste.).
- Reheat remaining sauce in the saucepan to a simmer and add the shrimp and half the cheese. Cook until shrimp are almost done, about 1-2 minutes.
- Place one layer of the toast in the bottom of the pan. Pour the shrimp mixture over the top and smooth out. Arrange remaining toast on top. Pour reserved sauce over the final layer of toast and sprinkle on remaining 1/2 cup of cheese.
- Bake for about 25-30 minutes, or until bubbly on top.
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PAWAN ACHARYA
[email protected]This was a great recipe. I made it for my family and they loved it. The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Deborah Martin
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Andrew Garcia
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The shrimp was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who loves shrimp.
Sisir Chowdhury
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always amazing. The shrimp is cooked to perfection and the sauce is rich and flavorful.
Attah Noah
[email protected]This was a great recipe. I made it for my family and they loved it. The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ts Gaming
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Braxton Barnes
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The shrimp was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who loves shrimp.
Murtala Suleiman
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always amazing. The shrimp is cooked to perfection and the sauce is rich and flavorful.
Ahmad Aminu
[email protected]This was a great recipe! I made it for my family and they loved it. The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.