Best 2 Mocha Chip Bundt Cake Recipes

For those with a sweet tooth and an affinity for coffee-flavored desserts, the mocha chip bundt cake emerges as an irresistible temptation. Its alluring aroma of roasted coffee beans intertwined with the richness of chocolate chips entices taste buds, promising a symphony of flavors that captivate and satisfy. The bundt cake's distinctive ring shape adds an elegant touch, making it a visually appealing centerpiece for any gathering, be it a casual brunch, an intimate afternoon tea, or a festive celebration. It's time to embark on a culinary journey and unravel the secrets of crafting the perfect mocha chip bundt cake, a delectable treat that combines the essence of coffee and chocolate in perfect harmony.

Let's cook with our recipes!

MOCHA CHIP BUNDT CAKE

Mocha Chip Bundt Cake image

A mother of four from Haines City, Florida, Debbie Jeznach writes, "My mom gave me the recipe for this easy-to-make moist cake. It always goes over big at our FFA banquets."

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 12-16 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons instant coffee granules
1/2 cup hot water
1 package chocolate cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
3/4 cup sour cream
1/2 cup canola oil
3 large eggs
1-1/2 cups semisweet chocolate chips
GLAZE:
3/4 cup heavy whipping cream
1-1/2 cups semisweet chocolate chips

Steps:

In a bowl, dissolve coffee granules in hot water. Beat in the cake mix, pudding mix, sour cream, oil and eggs. Stir in the chocolate chips. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely. , In a saucepan, heat cream to simmering. Remove from the heat; whisk in chocolate chips until smooth. Drizzle over cake.

Nutrition Facts : Calories 447 calories, Fat 26g fat (12g saturated fat), Cholesterol 63mg cholesterol, Sodium 330mg sodium, Carbohydrate 53g carbohydrate (38g sugars, Fiber 3g fiber), Protein 5g protein.

MOCHA CHIP BUNDT CAKE

Mocha Chip Bundt Cake image

This a a very easy cake to make. If you are a chocoholic this is the cake for you. It is a deep, dark cake with a hint of coffee. My family loves it and always asks for seconds.

Provided by MEMAJO

Categories Dessert

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons instant coffee granules
1/2 cup hot water
1 (18 1/4 ounce) box chocolate cake mix, I use milk chocolate flavor
1 (4 ounce) box instant chocolate pudding mix
3/4 cup sour cream
1/2 cup vegetable oil
3 eggs
1 1/2 cups semi-sweet chocolate chips
3/4 cup whipping cream
1 1/2 cups semi-sweet chocolate chips

Steps:

In a mixing bowl, dissolve coffee granules in hot water. Beat in the cake mix, pudding mix, sour cream, oil and eggs. Stir in the chocolate chips. Pour into a greased and floured 10-inch fluted tube pan. Bake at 350 for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 30 minutes. Invert onto serving plate. In a saucepan heat whipping cream to simmering. Remove from heat. Whisk in chocolate chips until smooth. Drizzle over cake.

Nutrition Facts : Calories 603.3, Fat 38.4, SaturatedFat 15.8, Cholesterol 79.6, Sodium 523.1, Carbohydrate 67.5, Fiber 3.8, Sugar 44.3, Protein 7

Tips:

Ensure Accurate Measurements: Use a kitchen scale for precise measurements of ingredients, especially flour and sugar. This ensures consistent results and a perfectly balanced cake.
Cream Butter and Sugar Thoroughly: Take your time to cream the butter and sugar until light and fluffy. This step incorporates air into the mixture, resulting in a tender and moist cake with a fine crumb.
Avoid Overmixing the Batter: Mix the batter just until the ingredients are combined. Overmixing can result in a tough and dense cake.
Use High-Quality Chocolate: Opt for high-quality semisweet or dark chocolate chips for a rich and decadent mocha flavor.
Don't Skimp on the Coffee: Use freshly brewed coffee for the best flavor. Instant coffee can be used in a pinch, but it won't yield the same depth of flavor.
Cool the Cake Completely Before Glazing: Allow the cake to cool completely before applying the glaze. This helps prevent the glaze from absorbing into the cake and becoming too runny.

Conclusion:

With its moist and tender crumb, rich mocha flavor, and indulgent chocolate chips, this Mocha Chip Bundt Cake is a delightful treat that's sure to impress. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and yields a stunningly delicious cake perfect for any occasion. So gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!