Best 2 Mocha Chip Cheesecake Recipes

Mocha chip cheesecake is an irresistible dessert that combines the rich flavors of coffee and chocolate. With its creamy filling, chocolate chips, and coffee-infused crust, it's a treat that will satisfy any sweet craving. Whether you're a coffee enthusiast or a chocolate lover, this recipe is sure to impress. The combination of flavors in this cheesecake is decadent and delicious, making it a perfect choice for special occasions or when you want to indulge in something truly special.

Check out the recipes below so you can choose the best recipe for yourself!

MOCHA CHIP CHEESECAKE

Mocha Chip Cheesecake image

Two favorite flavors-coffee and chocolate-combine in this treat from Renee Gastineau of crust Seattle, Washington. "The chocolate crumb crust and sprinkling of mini chips contrast nicely with the creamy coffee filling," she writes.

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 12-14 servings.

Number Of Ingredients 13

Ingredients

CRUST:
2 cups chocolate wafer crumbs (about 32 wafers)
1/2 cup sugar
1/2 cup butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
3 tablespoons all-purpose flour
4 eggs, lightly beaten
1/3 cup heavy whipping cream
1 tablespoon instant coffee granules
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips

Steps:

In a large bowl, combine crumbs and sugar; stir in butter. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Add flour and beat well. Add eggs, beating on low speed just until combined. , In a small bowl, combine cream and coffee granules; let stand for 1 minute. Add to cream cheese mixture with vanilla; beat just until combined. Stir in 3/4 cup chocolate chips. Pour into crust. Sprinkle with remaining chocolate chips. , Bake at 325° for 50-55 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate overnight. , Let stand at room temperature for 30 minutes before slicing.

Nutrition Facts : Calories 314 calories, Fat 18g fat (10g saturated fat), Cholesterol 104mg cholesterol, Sodium 227mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

MOCHA CHOCOLATE CHIP CHEESECAKE

Mocha Chocolate Chip Cheesecake image

Childhood food memories always bring me back to a special time. This is one of my mom's outstanding desserts, which she often served.-Cara Langer, Overland Park, Kansas

Provided by Taste of Home

Categories Desserts

Time 3h

Yield 16 servings.

Number Of Ingredients 11

Ingredients

1-1/2 cups chocolate wafer crumbs
1/3 cup sugar
6 tablespoons butter, melted
FILLING:
1/2 cup heavy whipping cream
1 tablespoon instant coffee granules
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 large eggs, lightly beaten
1 cup miniature semisweet chocolate chips, divided

Steps:

Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a large bowl, combine the wafer crumbs, sugar and butter. Press onto the bottom of prepared pan. , In a small saucepan, combine cream and coffee granules. Cook and stir until granules are dissolved; set aside to cool., In a large bowl, beat cream cheese and sugar until smooth. Beat in coffee mixture and vanilla. Add eggs; beat on low speed just until combined. Fold in 3/4 cup chocolate chips; pour into crust. Sprinkle with remaining chips. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. , Bake at 325° for 60-70 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.

Nutrition Facts : Calories 388 calories, Fat 28g fat (16g saturated fat), Cholesterol 108mg cholesterol, Sodium 234mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

Use high-quality ingredients for the best flavor. This includes using real butter, cream cheese, and chocolate.
Make sure the cream cheese and butter are at room temperature before mixing them together. This will help to create a smooth and creamy batter.
Do not overmix the batter. Overmixing can cause the cheesecake to be dense and crumbly.
Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
Allow the cheesecake to cool completely before serving. Chilling the cheesecake for at least 4 hours, or overnight, will help to set the cheesecake and make it easier to slice.

Conclusion:

This Mocha Chip Cheesecake is a delicious and decadent dessert that is perfect for any occasion. With its creamy chocolate cheesecake filling, rich mocha flavor, and chocolate chip cookie crust, this cheesecake is sure to be a hit. So next time you're looking for a special dessert, give this Mocha Chip Cheesecake a try!

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