GOAT CHEESE FILLING FOR RAVIOLI
Provided by Craig Claiborne And Pierre Franey
Time 15m
Yield 6 - 8 appetizer
Number Of Ingredients 8
Steps:
- Put the goat cheese, ricotta, salt, pepper, cream, chives and egg yolk in a mixing bowl. Blend well.
- When ready to use the filling, scoop out about one and one-half teaspoons of the mixture, and roll into a ball. There should be about 32 balls in all. Fill the rolled-out pasta dough. When the ravioli are cooked, serve with tomato sauce. Serve four or more portions as an appetizer. Serve eight to 10 portions as a main course.
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Jimboy “JM” Alfaro
[email protected]These goat cheese ravioli were a bit more work than I expected, but they were definitely worth it! The filling was rich and flavorful, and the ravioli cooked perfectly. I served them with a simple butter sauce and they were delicious. I would definit
Leah Dia
[email protected]I love goat cheese, so I was excited to try this recipe. The filling was creamy and tangy, and the ravioli were cooked perfectly. I served them with a simple tomato sauce and they were delicious. I would definitely make these again.
Laroshelle Daniell
[email protected]These goat cheese ravioli were delicious! The filling was creamy and flavorful, and the ravioli were cooked perfectly. I served them with a simple tomato sauce and they were a hit with my family. I will definitely be making these again.
Israel Slavens
[email protected]I'm a big fan of goat cheese, so I was excited to try this recipe. The filling was creamy and tangy, and the ravioli were cooked perfectly. I served them with a simple tomato sauce and they were delicious. I would definitely make these again.
Alihasain Alihasain
[email protected]These goat cheese ravioli were a hit with my family! The filling was creamy and flavorful, and the ravioli cooked perfectly. I served them with a simple tomato sauce and they were delicious. I will definitely be making these again.
James Corcoran
[email protected]I love goat cheese, so I was excited to try this recipe. The filling was creamy and tangy, and the ravioli were cooked perfectly. I served them with a simple tomato sauce and they were delicious. I would definitely make these again.
GodlyCharizard_
[email protected]These goat cheese ravioli were a bit more work than I expected, but they were definitely worth it! The filling was rich and flavorful, and the ravioli cooked perfectly. I served them with a simple butter sauce and they were delicious. I would definit
Mrs Ifthikar
[email protected]I'm not a huge fan of goat cheese, but I decided to give this recipe a try and I was pleasantly surprised. The filling was creamy and tangy, and it paired perfectly with the delicate pasta dough. I served them with a simple tomato sauce and they were
Zaman Zamanyounas
[email protected]These goat cheese ravioli were absolutely divine! The filling was smooth and creamy, and the flavors of the goat cheese, herbs, and spices were perfectly balanced. The ravioli cooked beautifully and held their shape perfectly. I served them with a si
Kevin Curley
[email protected]I've made this goat cheese filling for ravioli several times now and it's always a winner. It's so easy to make and it tastes amazing. I love how versatile it is too. I've used it in ravioli, lasagna, and even as a spread for sandwiches. It's always
Yllan Noizet
[email protected]These goat cheese ravioli were so easy to make and they turned out so delicious! I love that I could use store-bought wonton wrappers to save time. The filling was flavorful and the ravioli cooked perfectly. I served them with a simple tomato sauce a
BABALOLA OLUYEYE
[email protected]I'm not usually a fan of goat cheese, but I decided to give this recipe a try and I'm so glad I did! The filling was creamy and tangy, and it went really well with the spinach and ricotta. I'll definitely be making these ravioli again.
Chelsea Richardson
[email protected]I made these goat cheese ravioli for a dinner party and they were a huge hit! The filling was light and flavorful, and the ravioli cooked perfectly. My guests raved about them and asked for the recipe. I'll definitely be making these again.
Bala Gi
[email protected]This goat cheese filling was a delicious and versatile addition to my homemade ravioli. It had a smooth and creamy texture that paired perfectly with the slightly chewy pasta dough. The filling held its shape well during cooking, and the flavors of t