Best 2 Mock Apple Pie Zucchini Recipes

Mock apple pie zucchini is a delicious and unique dessert that is sure to impress your family and friends. This dish is a great way to use up leftover zucchini from your garden, and it is a fun and easy recipe that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a delicious and satisfying apple pie-like dessert that is both healthy and delicious.

Let's cook with our recipes!

ZUCCHINI PIE "MOCK APPLE PIE"

Zucchini Pie

If you never told a soul they would think that you were serving them real apple pie, instead of zucchini pie.... it's that good

Provided by Serena 485247

Categories Dessert

Time 55m

Yield 2 pies, 14 serving(s)

Number Of Ingredients 10

Ingredients

18 inches regular pie crusts
2 rolled pie crusts (or just make your own crusts)
6 cups zucchini, pealed (sliced or chunked)
3 tablespoons lemon juice
1 dash salt
2 cups sugar
2 1/4 teaspoons cinnamon
2 1/4 teaspoons cream of tartar
1 dash nutmeg
4 1/2 tablespoons flour

Steps:

pre heat oven to 400 degrees.
cook zucchini until tender, drain water well add in salt and lemon juice.
Add all dry ingredients together mix well. (I added a pinch or two of brown sugar also).
take and add drained zucchini to the dry ingredients mix well, will be runny but that's ok it will set up.
Dump filling in 2 9 inch unbaked pie crusts and dot with butter on top add the top pie crust and seal edges make vent holes on top.
Put into oven at 400 degrees for 40 minutes or until golden brown.

MOCK APPLE PIE (ZUCCHINI)

MOCK APPLE PIE (ZUCCHINI) image

Categories Vegetable Dessert Bake

Yield 8 servings

Number Of Ingredients 5

Ingredients

Peel zucchini, remove centers and cut up as for apple pie to fill three cups. Place in bowl and mix well with:
1 cup sugar
1 teaspoon cinnamon
1 Tablespoon tapioca
1 Tablespoon flour

Steps:

Let stand while preparing crust. Add: 1 Tablespoon vinegar 1/4 cup lemon juice 1/4 cup sugar + cinnamon Dot with butter. Cover with top crust and bake 375° for 1 1/2 hour. Might spill over in oven.

Tips:

Choose small to medium zucchinis for a better texture and flavor.
Use a sharp knife to grate the zucchini to ensure thin, even pieces.
Do not overmix the batter, as this can result in a tough crust.
Bake the pie until the crust is golden brown and the filling is bubbly.
Allow the pie to cool completely before serving for a cleaner slice.

Conclusion:

The mock apple pie made from zucchini is a delectable and resourceful dish that mimics the taste and texture of a traditional apple pie remarkably well. Its unique blend of flavors and textures creates a delightful culinary experience that is both satisfying and guilt-free. Whether you're a zucchini enthusiast, a health-conscious individual, or simply seeking a delightful yet unique dessert option, this mock apple pie is sure to impress and tantalize your taste buds. With its ease of preparation and accessible ingredients, it's a perfect recipe for home cooks, baking enthusiasts, and anyone seeking a delectable yet wholesome dessert.