Best 3 Mock Chopped Liver Walnuts And Pareve Recipes
For many individuals, chopped liver is a traditional dish associated with family gatherings and celebrations. However, for those following a vegan or pareve diet, the traditional recipe containing meat may not be suitable. This article aims to provide a collection of delicious mock chopped liver recipes that are not only meat-free but also devoid of any animal-derived ingredients. These recipes utilize a variety of ingredients, including walnuts, mushrooms, tofu, and lentils, to create a plant-based dish that retains the rich flavor and texture of the classic chopped liver.
Here are our top 3 tried and tested recipes!
MOCK CHOPPED LIVER
Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.
Provided by MDHEARST
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 2h35m
Yield 4
Number Of Ingredients 7
Steps:
- Place water, lentils, and bouillon cubes in a pot. Cover pot and cook about 30 minutes or until tender. Drain well.
- Heat oil in skillet, saute onion until it becomes translucent.
- In an electric food processor, grind lentils, onions and walnuts until your desired consistency for the pate is reached. Season to taste with salt and pepper. Chill before serving.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 36.5 g, Cholesterol 0.3 mg, Fat 21.4 g, Fiber 7.8 g, Protein 17.2 g, SaturatedFat 2.2 g, Sodium 581.4 mg, Sugar 2.4 g
MOCK CHOPPED LIVER- WALNUTS AND PAREVE
This is my grandma She She's mock chopped liver. It's incredibly simple and very tasty. My whole family enjoys it. I like this version a lot more than the mock chopped liver made with garbanzo beans and/or green beans (even though that version is healthier). Makes a terrific appetizer.
Provided by Stacey E.
Categories Kosher
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Sautee chopped onion in olive oil on low heat until onion is clear in color. Let cool.
- Add eggs, nuts, and onion to cuisine art and puree.
- Sprinkle paprika over top.
- Serve with crackers, carrots, celery, or chips.
- Enjoy!
MOCK CHOPPED " LIVER " ( GREEN PEAS )
Make and share this Mock Chopped " Liver " ( Green Peas ) recipe from Food.com.
Provided by arira
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- fry onion in oil till dark brown, making sure not to burn them or you get a bitter taste.
- Transfer onions and oil to a food processor.
- Add all other ingredients and process till smooth.
Tips:
- Choose Good Quality Ingredients: Always use fresh and high-quality ingredients for the best results.
- Use Chopped Walnuts: For a more authentic texture, use chopped walnuts instead of ground walnuts.
- Adjust Seasoning: Taste the mock chopped liver and adjust the seasoning according to your preference.
- Chill Before Serving: Chill the mock chopped liver for at least 30 minutes before serving to allow the flavors to meld.
- Serve with Crackers or Bread: Serve the mock chopped liver with crackers, bread, or matzo for a complete appetizer.
Conclusion:
This mock chopped liver recipe is an excellent option for vegetarians, vegans, or individuals observing kashrut. It provides a delicious and satisfying alternative to traditional chopped liver, made with simple and affordable ingredients. The walnuts add a delightful crunch and richness, while the spices and seasonings create a savory and flavorful spread. Whether you're looking for a plant-based appetizer, a vegan party dish, or a unique spread to enjoy, this mock chopped liver recipe is sure to impress. So, gather your ingredients, follow the step-by-step instructions, and indulge in the goodness of this delectable spread.
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