LEEK AND CAULIFLOWER GRATIN
I have some fresh leeks and cauliflower coming from my organic delivery company this week, so I went looking for a recipe to use both. I was happily surprised to find this one which also uses cheese--my biggest love! Making it in just a few days! Recipe: laaloosh.com 01-21-15
Provided by Ellen Bales
Categories Side Casseroles
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Place leeks and cauliflower into a greased 3-qt. baking dish. Sprinkle with salt and pepper.
- 2. In a medium saucepan melt butter over medium-high heat. Add the flour and whisk constantly until butter and flour are combined. Slowly whisk in the milk and bring to a boil, whisking frequently until slightly thickened. Season with salt and pepper if desired.
- 3. Stir in cheese and whisk until melted; remove from heat.
- 4. Pour the cheese sauce evenly over leeks and cauliflower. Sprinkle with Panko crumbs on top.
- 5. Cover and place in a preheated 375º oven for about 45 minutes until vegetables are tender and sauce is bubbling. Remove cover and cook another 8-10 minutes to brown the breadcrumbs. Cool for 5 minutes before serving.
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Shah Fisal
[email protected]This gratin is a keeper.
Margarita Wilson
[email protected]I can't wait to make this gratin again.
Duvan Mauricio Miranda
[email protected]This is a must-try recipe!
Bilal Info TV
[email protected]I highly recommend this recipe.
xblahx
[email protected]This gratin is so delicious and comforting.
Talha Sahab
[email protected]I've made this gratin several times and it's always a success.
Tshewang Choden
[email protected]This is the perfect dish to serve at a potluck or party.
Qaiser Jan
[email protected]I love that this gratin can be made ahead of time.
Gift Square
[email protected]This is my go-to recipe for a quick and easy weeknight dinner.
jamie barton
[email protected]This gratin is so easy to make and it's always a hit with my guests.
T mac Caudt
[email protected]I'm not a huge fan of cauliflower, but I loved this gratin. The cheese sauce really masked the cauliflower flavor.
LYRIC Williams
[email protected]This gratin is a great way to use up leftover vegetables. I had some cauliflower and leeks that were about to go bad, so I threw them in this dish and it turned out great.
lorianna rodriguez
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The leek and cauliflower pair perfectly together and the cheese sauce is divine.
Nerd Z
[email protected]This was my first time making a gratin and it turned out perfectly! The instructions were easy to follow and the dish was ready in no time.
Sara Jassmineadamz
[email protected]I've made this gratin twice now and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
Ivanna Guevara
[email protected]This leek and cauliflower gratin was a hit with my family! The flavors were so well-balanced and the cheese was gooey and delicious.