Best 3 Mock Fried Chicken Recipes
If you're looking for a delicious and satisfying plant-based alternative to traditional fried chicken, you must try mock fried chicken. This innovative culinary creation replicates the flavors and textures of fried chicken using various plant-based ingredients, making it a perfect choice for vegans, vegetarians, and anyone looking to expand their culinary horizons. From crispy coatings to succulent and juicy "meat," mock fried chicken has come a long way, offering a guilt-free indulgence that's sure to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
MOCK CHICKEN FRIED STEAK WITH MILK GRAVY
My mother made these for us four girls. Money was tight and she couldn't afford steak very often. These use ground beef. I use a 80/20 lean to fat. You can use ground round but it tends to be a little too dry. This is great with mashed potatoes. Everyone I have ever made it for loved it. The first time my DH had it he never knew it was ground beef. He just commented on the tenderness of the steak!
Provided by Judedeva
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix 2 cups flour with salt and pepper.
- Shape ground beef into four thin patties.
- Dip patties into flour, then beaten egg, then flour again.
- Put shortening, oil or lard into a heavy skillet over medium high heat.
- When a little flour sprinkled into skillet begins to sizzle, add patties.
- Cook for about 5 minutes per side.
- Remove and drain on paper towels.
- To make gravy:.
- Remove all but four tablespoons of fat from skillet.
- Stir in 4 tablespoons of dredging flour and 1/4 teaspoon salt.
- Stir, scraping up browned bits, for about one minute till light brown.
- Whisk in milk gradually.
- Whisk until thick and bubbly.
- Remove from heat.
- Add 1/2 teaspoon black pepper or to taste.
- Stir well.
MOCK FRIED CHICKEN
I used to fix this dish for my children when they were growing up. They loved fried chicken but I hated the fat and calories! This recipe was the answer!
Provided by Susan Whitfield
Categories Chicken
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Put salt and garlic powder on chicken breasts. Mix bread crumbs and parmesan cheese together in separate dish.
- 2. Brush both sides of each chicken breast with mayonnaise. Dredge chicken breast in bread crumb/parmesan cheese mixture.
- 3. Place chicken breast on broiler pan. Bake in 400 degree oven for 45 minutes to 1 hour until chicken is done.
MOCK CHICKEN FRIED STEAK
I'm not sure where my mom got this recipe, but she used to make it at least once a month. Although she never served it with gravy, I think peppered gravy would go great with this.
Provided by OMEGAJASMINE
Categories Main Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the ground beef, parsley, chili powder, salt, egg, and 1 cup of crushed saltine crackers. Form into 6 balls, then flatten into patties. Coat patties with remaining cracker crumbs, and place them on a plate. Refrigerate for at least 30 minutes.
- Heat the oil in a large skillet over medium heat. Fry patties for about 7 minutes per side, or until the centers are well done and the outside is golden brown.
Nutrition Facts : Calories 412.3 calories, Carbohydrate 17.4 g, Cholesterol 77 mg, Fat 30.9 g, Fiber 1.2 g, Protein 16 g, SaturatedFat 6.5 g, Sodium 706.6 mg, Sugar 0.3 g
Tips:
- Use a variety of breading options: Choose from different types of flour, bread crumbs, and seasonings to create a unique and flavorful coating for your mock fried chicken.
- Don't be afraid to experiment with different cooking methods: You can pan-fry, bake, or air-fry your mock fried chicken depending on your desired texture and crispiness.
- Make sure to use a high-quality plant-based protein: Look for options that have a firm texture and a neutral flavor, such as tofu, tempeh, or seitan.
- Use a flavorful marinade: Marinate your plant-based protein in a mixture of spices, herbs, and liquids to infuse it with flavor before cooking.
- Don't overcrowd the pan or baking sheet: Make sure to leave enough space between the pieces of mock fried chicken so that they can cook evenly.
- Cook your mock fried chicken until it's golden brown and crispy: This will ensure that it has a delicious and appealing texture.
Conclusion:
With its crispy coating, tender and flavorful interior, and endless customization options, mock fried chicken is a delicious and versatile dish that can be enjoyed by everyone. Whether you're looking for a healthier alternative to traditional fried chicken or simply want to try something new, mock fried chicken is sure to satisfy. So, gather your ingredients, choose your favorite recipe, and get ready to indulge in this mouthwatering plant-based treat!
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