Best 2 Mock Kishka Recipes
Mock kishka, also known as mock kishke or faux kishka, is a traditional Jewish dish that is typically served during Hanukkah. It is a vegetarian version of kishka, a sausage-like dish made with meat, fat, and spices. Mock kishka is typically made with a combination of grains, such as barley, buckwheat, and kasha, as well as vegetables, such as onions, carrots, and celery. It is often seasoned with herbs and spices, such as garlic, paprika, and pepper. Mock kishka can be fried, baked, or steamed, and it can be served as a main course or a side dish. It is a delicious and satisfying dish that is perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
JEWISH - OLD FAMILY SECRET RECIPE - MOCK KISHKA
Make and share this Jewish - Old Family Secret Recipe - Mock Kishka recipe from Food.com.
Provided by Rayndrop
Categories Vegetable
Time 10h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Grind vegetables twice.
- Grind crackers once.
- Mix both together.
- Melt butter.
- Add to beaten egg.
- Mix all together.
- Shape into 2 long rolls on greased foil.
- Wrap each roll separately inthe foil, air tight.
- Freeze overnight or longer.
- Bake frozen 350 degrees for 1-1 1/2 hours.
- Cut into 1" slices.
Nutrition Facts : Calories 382, Fat 24.4, SaturatedFat 10.4, Cholesterol 61.5, Sodium 584.7, Carbohydrate 36, Fiber 1.9, Sugar 5.7, Protein 5.3
MOCK KISHKA
Steps:
- Grind celery, carrots, crackers and onion. Add salt and pepper and margarine. Roll into ball and divide into 4-6 parts. Roll into strips between aluminum foil and freeze. When ready to cook, place directly into preheated 350 oven and bake 45 minutes. (Keep wrapped in foil.) Remove foil and leave in oven for 15 more minutes. Turn oven off and leave kishke inside oven until crusty and brown.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure to soak the kasha before cooking it, as this will help to remove the bitter taste.
- Be careful not to overcook the kasha, as it can become mushy.
- Feel free to experiment with different fillings, such as vegetables, meats, or cheeses.
- Serve the kishka hot or cold, with your favorite sides.
Conclusion:
Mock kishka is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover kasha, and it can be made with a variety of different fillings. Whether you are looking for a hearty breakfast, lunch, or dinner, mock kishka is sure to please. So next time you have some leftover kasha, don't throw it away! Use it to make this delicious and satisfying dish.
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