CASHEW SHRIMP

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Cashew Shrimp image

Oyster sauce, garlic, and ginger deliver big flavor to succulent sautéed shrimp in this speedy takeout-inspired supper. Roasted cashews and sliced celery add a pleasing crunch.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 20m

Number Of Ingredients 10

1 1/2 pounds medium shrimp, peeled and deveined Kosher salt and freshly ground pepper
1 tablespoon cornstarch
2 tablespoons oyster sauce, such as Lee Kum Kee
2 tablespoons safflower oil
4 celery stalks, cut on a sharp bias 1/4 inch thick (2 1/2 cups), plus celery leaves for serving
1 teaspoon finely grated garlic (from 2 cloves)
1 tablespoon finely grated ginger (from a 2-inch piece)
Pinch of red-pepper flakes, plus more for serving
1/2 cup roasted cashews
Steamed white rice, for serving

Steps:

  • Pat shrimp dry with paper towels; toss with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a small bowl, whisk together cornstarch, oyster sauce, and 3/4 cup water.
  • Heat a large skillet (preferably cast-iron) over high. Swirl in oil, then add shrimp in a single layer; cook, undisturbed, 1 minute. Continue to cook, stirring occasionally, until almost cooked through, 1 to 2 minutes more. Add celery, garlic, ginger, and red-pepper flakes; cook, still stirring, 1 minute. Add cornstarch mixture; stir until sauce thickens and coats shrimp and vegetables, about 1 minute more. Stir in cashews; serve over rice, topped with celery leaves and more red-pepper flakes.

Kreshnik Jonuzi
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I can't wait to try this recipe. It looks so good!


Brianna Weiss
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This cashew shrimp recipe is a winner! It's easy to make and the results are delicious.


Maryam Zahid
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I'm always looking for new ways to cook shrimp, and this recipe is a great addition to my repertoire. It's so flavorful and easy to make.


Tony Carr
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.


ja Ja
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I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover shrimp.


mahfuz Store25
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This recipe is a lifesaver! I'm always looking for quick and easy meals, and this cashew shrimp recipe fits the bill perfectly.


Godfrey Kimathi
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I've never made cashew shrimp before, but this recipe made it so easy. It turned out so well that I'll definitely be making it again.


Donuts McDonald's
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This cashew shrimp recipe is the best I've ever tried. It's so easy to make and the results are incredible.


DarkSideBlade365
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I'm not a huge fan of shrimp, but I loved this recipe. The sauce is so flavorful that it made the shrimp taste amazing.


Molly Rush
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This is my go-to recipe for cashew shrimp. It's always a hit at parties.


I'm ASIF
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I love this recipe! It's quick and easy to make, and the shrimp always turn out perfectly.


ABUBAKAR ISA
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This recipe is easy to follow and the results are amazing. The shrimp are tender and juicy, and the sauce is rich and creamy.


Gulet pasHir Ina pasHir
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I've made this cashew shrimp recipe several times now, and it's always a crowd-pleaser. The sauce is so good that I could eat it with a spoon.


Fareeya khan
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This cashew shrimp recipe is a keeper! The sauce is creamy and flavorful, and the shrimp are cooked to perfection. I served it over jasmine rice, and it was a hit with my family.


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