Best 2 Mock Liver Pate Easy Recipes

Welcome to the ultimate guide to creating a delicious and satisfying mock liver pate that is easy to make. This article will provide you with all the necessary information, from selecting the right ingredients to mastering the cooking process. Whether you are a seasoned cook or a beginner, this guide will help you create a flavorful and authentic mock liver pate that will impress your family and friends. With just a few simple steps and readily available ingredients, you can enjoy this classic dish in the comfort of your own kitchen. Get ready to embark on a culinary journey and discover the secrets of making the best mock liver pate easy.

Here are our top 2 tried and tested recipes!

EASY MOCK LIVER SAUSAGE OR BRAUNSCHWEIGER PATE

Easy Mock Liver Sausage or Braunschweiger Pate image

One of Mom's traditional holiday appetizers. It is super easy to make and is great served on assorted crackers or cocktail rye bread.

Provided by Krittersmom

Categories Spreads

Time 20m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) package liver sausage or 1 (8 ounce) package braunschweiger sausage
1 teaspoon dry onion soup mix
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon ground black pepper

Steps:

Combine softened cream cheese and liver sausage.
Mix until well blended.
Stir in remaining ingredients.
Refrigerate for at least 2 hours before serving.

MOCK LIVER PATE (EASY)

Mock Liver Pate (easy) image

This recipe is very old and given to me by my friend Barb who lives in Frankenmuth or "Muth", as local refer to it. She gave it to me in the 70's ,but I know it is older than that- because it took me quite a while to weedle it out of her! lol - she always brought it to group gathering, but would never give it out, until then.....

Provided by Pat Duran

Categories Other Appetizers

Time 10m

Number Of Ingredients 7

Ingredients

8 oz cream cheese, room temperature
8 oz pkg. liver sausage-from deli is best
1 Tbsp chopped fine onion
1 tsp lemon juice
1 or 2 tsp worcestershire sauce
1 dash(es) garlic salt to taste
1/2 tsp prepared mustard

Steps:

1. Combine softened cream cheese and liver sausage, mixing well until blended. Add remaining ingredients; mix well. Serve with toasted party rye bread and crackers or garlic bread wedges.

Tips:

To achieve the best texture for your mock liver pâté, make sure to blend the ingredients until they are very smooth and creamy.
For a richer flavor, use a combination of white and cremini mushrooms.
If you don't have white miso paste, you can substitute regular miso paste or tahini.
For a smoky flavor, add a teaspoon of smoked paprika to the pâté.
Serve the pâté with crackers, crostini, or your favorite bread.

Conclusion:

Mock liver pâté is a delicious and versatile dish that can be enjoyed as an appetizer, spread, or dip. It's a great way to use up leftover mushrooms and vegetables, and it's also a healthier alternative to traditional liver pâté. With its rich, creamy texture and savory flavor, this mock liver pâté is sure to be a hit at your next party or gathering.