Best 6 Mock Oyster Dip Broccoli Dip Recipes

Are you looking for a delicious and easy-to-make appetizer that is perfect for any occasion? Mock oyster dip broccoli dip is the answer! This creamy and flavorful dip is made with a combination of broccoli, cheese, and seasonings, and it's sure to be a hit at your next party or gathering. With just a few simple ingredients and a little bit of time, you can have this delicious dip ready to enjoy in no time.

Here are our top 6 tried and tested recipes!

MOCK OYSTER DIP

Mock Oyster Dip image

Time 5h

Yield 8

Number Of Ingredients 9

Ingredients

1 package (10 ounce size) frozen chopped broccoli, cooked and well drained
1 medium onion, finely chopped
1 can (3 ounce size) mushrooms, sliced, or stems and pieces
1 stick butter
1 teaspoon Worcestershire sauce
1 can cream of mushroom soup
1 roll (6 ounce size) garlic cheese
1 package (3 ounce size) slivered almonds
1 dash Tabasco sauce

Steps:

Saute mushrooms and onion (if you did not add onions to broccoli to cook) in butter and add all ingredients except broccoli. Cook until melted down well. Fold in broccoli. Stir well. Refrigerate for 24 hours. Heat and place in chafing/serving dish. Serve with Fritos.

MOCK OYSTER DIP

Mock Oyster Dip image

This warm dip is delish! It can also be served over a baked potato. THis dip is requested at every gathering.

Provided by Kikimony

Categories Lunch/Snacks

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1 medium onion, peeled and chopped
1/2 cup butter or 1/2 cup margarine
1 (10 1/4 ounce) can cream of mushroom soup
1 (6 ounce) package garlic cheese (Kraft brand preferred or Copycat Kraft Garlic Cheese Roll)
1 (10 ounce) box broccoli (chopped)
1 (4 ounce) can mushrooms, drained and chopped (or large if you prefer)

Steps:

Saute onion in butter and then add other ingredients.
Cook on medium heat for 15 minutes until thoroughly heated.
Serve warm with crackers or over baked potato.

MOCK OYSTER DIP (BROCCOLI DIP)

Mock Oyster Dip (Broccoli Dip) image

Another dip recipe that has been around for years that is making a come back at my house. Serve with Ritz Crackers.

Provided by Melissa Spangler

Categories Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (32 ounce) package frozen broccoli, cooked, drained, chopped
1/2 cup butter
1/2 cup green onion, chopped
1 large onion, chopped
2 garlic cloves, chopped
1 (10 1/2 ounce) can cream of mushroom soup
1 (8 ounce) can mushrooms, sliced, drained
Tabasco sauce
1 cup cheddar cheese, shredded
salt & pepper

Steps:

Saute onions and garlic in butter until tender.
Add mushrooms, soup and Tabasco sauce, salt & pepper to taste. Mix well.
Add cooked broccoli and cheese. Mix well.
Cook for about 5 minutes over low heat.
Serve in chafing dish with Ritz Crackers.

MOCK OYSTER DIP RECIPE

Mock Oyster Dip Recipe image

Provided by SteveV

Number Of Ingredients 7

Ingredients

1 package frozen broccoli
1 can cream of mushroom soup
1 roll Kraft garlic cheese
1 teaspoon garlic powder
1 stick butter
1 onion chopped
1 large bag Scoop Fritos

Steps:

Cook broccoli until finely apart, then drain. In medium pot saute onion in butter. Add drained broccoli and mushroom soup. When hot, add Kraft garlic cheese and garlic powder.

MOCK OYSTER DIP

Mock Oyster Dip image

Provided by My Food and Family

Categories Appetizers & Snacks

Time 20m

Number Of Ingredients 6

Ingredients

1 medium onion, chopped
1/2 cup butter or margarine
1 can cream of mushroom soup
1 package garlic cheese (Kraft)
1 box chopped broccoli
1 can (4 ounce) chopped mushrooms (or large if you prefer)

Steps:

1. Saute onion in butter and then add other ingredients.
2. Cook on medium heat for 15 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MOCK OYSTER DIP

Mock Oyster Dip image

Number Of Ingredients 7

Ingredients

1 package frozen chopped broccoli
1 large onion, minced
8 tablespoons butter or margarine
1 can cream of mushroom soup
1 can mushroom stems and pieces, undrained
1 (6-ounce) can roll of garlic cheese
1 dash of hot sauce

Steps:

Cook broccoli in water till soft (over-done); drain. Sauté onion in butter; add cream of mushroom soup, mushrooms and juice. Break up garlic cheese and add to mixture. Add hot sauce and broccoli. Mix well. Keep warm in chafing dish; eat with dipper potato chips. Can also be served in patty shells or over noodles as a casserole.

Nutrition Facts : Nutritional Facts Serves

Tips:

To achieve the perfect consistency for your mock oyster dip, make sure to blend the ingredients until smooth and creamy. This will ensure a delicious and enjoyable dip that is easy to spread and serve.
For a more flavorful dip, consider using a combination of cream cheese and sour cream. This will add a tangy and rich flavor to the dip that will surely impress your guests.
Feel free to experiment with different vegetables in your mock oyster dip. Broccoli, cauliflower, and carrots are all great options that will add texture and flavor to the dish.
If you prefer a spicier dip, you can add a pinch of cayenne pepper or paprika to the mixture. This will give the dip a subtle kick that will keep your taste buds guessing.
For a healthier version of the dip, consider using Greek yogurt instead of mayonnaise. Greek yogurt is a great source of protein and probiotics, making it a healthier alternative to traditional mayonnaise.

Conclusion:

With its creamy texture, savory flavor, and versatility, mock oyster dip is a delicious and crowd-pleasing appetizer that is perfect for any occasion. Whether you are hosting a party or simply looking for a tasty snack, this dip is sure to satisfy your cravings. So, gather your ingredients, preheat your oven, and get ready to indulge in this delightful treat. Your taste buds will thank you!