SALMON WITH GINGER AND MUSHROOMS
Provided by Marian Burros
Categories dinner, easy, main course
Time 40m
Yield 3 servings
Number Of Ingredients 8
Steps:
- Soak dried mushrooms in hot water to cover for 20 minutes. Or trim stems from fresh mushrooms.
- Slice scallions thinly.
- Cut ginger into julienne strips.
- Slice fillets lengthwise in half. Arrange either on double thickness of aluminum foil with the edges turned up in top of steamer or in shallow dish that fits in steamer.
- Combine scallions, ginger, vinegar, soy sauce, sugar and white pepper and spoon over fillets.
- If using dried mushrooms, remove from water, cut off and discard stems. Slice dried or fresh mushrooms in thin strips and sprinkle over fish.
- Place in steamer over boiling water and steam 6 to 8 minutes, until cooked. Serve fish with juices.
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Ghost Gaming
[email protected]I'll definitely be making this recipe again. It's a great way to enjoy salmon without feeling like you're eating something too heavy.
Lisa Knott
[email protected]This was the easiest salmon recipe I've ever tried. It was so simple to make, but it tasted like I'd spent hours in the kitchen.
Naqash Qureshi
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The ginger and mushrooms really helped to balance out the flavor of the salmon.
Laicie Forsyth
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. The salmon is cooked perfectly and the ginger-mushroom sauce is to die for.
Arbind Kushwaha
[email protected]I've tried many salmon recipes, but this one is definitely my favorite. The ginger and mushrooms add a unique and delicious flavor to the salmon.
Aileen H
[email protected]This recipe was a disaster! The salmon was undercooked and the sauce was way too salty. I won't be making this again.
Rifat Khin
[email protected]I thought this recipe was just okay. The salmon was a bit bland and the sauce was a bit too sweet for my taste.
nickoy Barnes
[email protected]I'm not sure what went wrong, but my salmon turned out dry and overcooked. I'll have to try this recipe again.
Zlt Lian
[email protected]I love the simplicity of this recipe. It's quick and easy to make, but still tastes delicious.
Genet Eshete
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Mariama Sannoh
[email protected]This is my new favorite salmon recipe! The ginger and mushrooms add a wonderful flavor to the salmon.
Ashlin Adams
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the salmon and the ginger-mushroom sauce.
shabi Sandhu
[email protected]This was the first time I've ever cooked salmon, and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
Ariyan Shanto
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The ginger and mushrooms complemented each other perfectly.
Muhammad shahzad Iqbal
[email protected]Overall, this was a great recipe. The salmon was cooked perfectly and the ginger-mushroom sauce was flavorful and delicious.
Michael Furr
[email protected]The salmon was a bit dry, but the sauce was delicious. I think I'll try cooking it for a shorter amount of time next time.
John Marrs
[email protected]This dish was a bit too spicy for my taste, but I can see how it would be delicious for those who enjoy a little heat.
Tvt Thaydo !!!
[email protected]The salmon was cooked perfectly and the ginger-mushroom sauce was amazing. Will definitely make again!
Tech Mari 4
[email protected]I loved how easy this recipe was to follow. Even as a beginner cook, I was able to make a delicious meal that my friends raved about.
Kyere Bright
[email protected]This salmon dish was a hit with my family! The ginger and mushrooms added a delicious and unique flavor to the salmon. I will definitely be making this again.