Mock sliders are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a quick and easy weeknight meal. Mock sliders are made with ground beef, pork, or turkey that is seasoned and cooked until browned. The meat is then placed on slider buns and topped with a variety of ingredients, such as cheese, lettuce, tomato, onion, and pickles. With endless possibilities for toppings, you can customize your mock sliders to suit your own taste.
Here are our top 2 tried and tested recipes!
MOCK SLIDERS (WHITE CASTLES)
I'm from White Castle country and these are pretty close to the real thing. My kids enjoyed them years ago when I would make this for them.
Provided by RandomChef
Categories Meat
Time 20m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine ground beef, bread crumbs, water, pepper, egg and onion soup mix. Mix thoroughly.
- Roll mixture out 1/2-inch thick, to a 10-by-6-inch rectangle between 2 sheets of waxed paper. Turn out onto cookie sheet, removing paper from both sides. Using finger or spoon handle, poke holes in meat.
- Bake in preheated 400-degree oven 10 minutes. Remove. Pour off any fat. Cut meat into 20 squares to fit rolls. Place one piece of meat into a roll and top with hamburger dills if desired. Serve hot.
- Makes 5 hearty servings.
MOCK SLIDERS
These will do when you can't get the real thing. Cocktail sandwiches are filled with a creamy, flavorful corned beef mixture and topped with a pickle.
Provided by PEGULA
Categories Main Dish Recipes Sandwich Recipes Beef
Time 16m
Yield 24
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together corned beef, sour cream and dry onion soup mix.
- Cut rolls in half horizontally. Spread bottoms with the corned beef mixture. Replace tops.
- Microwave 30 to 45 seconds on high heat, until hot and moist. Top with dill pickle slices before serving.
Nutrition Facts : Calories 62 calories, Carbohydrate 1.9 g, Cholesterol 16.2 mg, Fat 4.1 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 2.1 g, Sodium 488.6 mg, Sugar 0.3 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't be afraid to experiment with different flavors and toppings.
- Make sure to cook the burgers thoroughly before serving.
- Serve the sliders immediately with your favorite dipping sauce.
- For a healthier option, use lean ground beef or turkey.
- You can also use a variety of different breads for the sliders, such as slider buns, Hawaiian rolls, or even croissants.
- If you're short on time, you can use pre-cooked burgers or meatballs.
Conclusion:
Mock sliders are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or game day gatherings. With so many different variations to choose from, there's sure to be a mock slider recipe that everyone will enjoy. So next time you're looking for a fun and festive dish to serve, give mock sliders a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love