GRILLED SALMON WITH CITRUS VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Salmon With Citrus Vinaigrette image

This is such a summer time recipe. The vinaigrette recipe makes more than you will need. It is great also on aa a salad dressing. It lasts up to 1 week.

Provided by susie cooks

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

4 -6 ounces salmon steaks or 4 -6 ounces salmon fillets
2 tablespoons olive oil
1 teaspoon garlic, minced
1 teaspoon lemon thyme, chopped
salt and pepper
1 lb fresh spinach
2 oranges
2 pink grapefruit
2 limes
2 lemons
2 tablespoons gingerroot, julienned
1 teaspoon pink peppercorns or 1 teaspoon green peppercorn
1 tablespoon cilantro, chopped
1/4 cup olive oil
2 ounces soy sauce

Steps:

  • Combine garlic, lemon thyme, salt and pepper, olive oil.
  • Pour over salmon.
  • Grill salmon for 6 to 8 minutes on each side, or until done.
  • Juice 1 of each fruit.
  • Segment the remaining fruit.
  • In a bowl, combine 1/4 cup fruit juice and other remaining ingredients (except citrus segments).
  • Taste and adjust seasonings.
  • Saute spinach with olive oil.
  • Plate spinach and top with salmon.
  • Drizzle with vinaigrette and top with citrus segments.

bdallsimtips
[email protected]

This recipe is a great way to use up leftover salmon. It's also a great option for a healthy lunch or dinner.


Ibrahim Ahmed Dehraj
[email protected]

I'm always looking for new ways to cook salmon, and this recipe is definitely a winner. I'll be making it again soon.


YourFavorite Hippie
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always impressive.


Sprinkle Lewis
[email protected]

I love the combination of flavors in this dish. The salmon, citrus, and herbs all work together perfectly.


Irfan Naeem
[email protected]

This recipe is a keeper! It's easy to make and the results are always delicious.


Doc Evans
[email protected]

Overall, I thought this was a good recipe. The salmon was cooked well and the citrus vinaigrette was tasty. I would make it again.


Abisha Rai
[email protected]

This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.


Rodgers Ombok
[email protected]

I had some trouble getting the salmon to cook evenly. Some parts were overcooked while others were still raw.


Muhammad Khalid Khalid Khan
[email protected]

I found the recipe to be a bit bland. I think it needed more seasoning.


Nickie Mulungi
[email protected]

The salmon was a bit overcooked for my taste, but the citrus vinaigrette was still delicious.


Sudina Bogati
[email protected]

I made this for a party and everyone raved about it. It was a great success!


Kabeer Soomrk
[email protected]

This recipe was easy to follow and the results were amazing. I'll be making it again soon.


Samia Hanif
[email protected]

I'm not usually a fan of salmon, but this recipe changed my mind. It was so moist and flaky.


Kavanagh Joseph Kavanagh Joey
[email protected]

The citrus vinaigrette really made this dish. It was so flavorful and refreshing.


Rita Uranw
[email protected]

I made this for dinner last night and it was a hit! My husband and kids loved it.


Usama Shahid
[email protected]

This was an excellent recipe! The salmon was cooked perfectly and the citrus vinaigrette was delicious. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #seafood     #salmon     #fish     #saltwater-fish