Best 2 Mohambra Recipes
Mohambra is a classic Syrian dish that is made with lamb or beef, vegetables, and a variety of spices. It is a hearty and flavorful stew that is often served with rice or bread. The exact origins of mohambra are unknown, but it is thought to have originated in the city of Aleppo. Today, mohambra is a popular dish throughout Syria and the Middle East.
Check out the recipes below so you can choose the best recipe for yourself!
MOHAMBRA
This is wonderful Lebanese sweet pepper spread presented globally. Served at room temperature with pita wedges.
Provided by Sageca
Categories Spreads
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut bell peppers in half lengthwise, discarding seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 3 inches from heat 12 minutes or until blackened. Place in a zip-top plastic bag, and seal. Let stand 15 minutes. Place bell peppers in a food processor; process until smooth.
- Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion and next 4 ingredients (onion through garlic); sauté 8 minutes. Stir in bell pepper puree, salt, and honey; cook 5 minutes. Cool. Place onion mixture in a food processor, and process until smooth. Serve with pitas.
MOHAMBRA - CAPSICUM SPREAD
Make and share this Mohambra - Capsicum Spread recipe from Food.com.
Provided by Coasty
Categories Peppers
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cut capsicums in half lengthwise, discarding seeds and membranes. Place skin sides up, on a foil-lined baking sheet; flatten with hand.
- Grill for 12 minutes or until blackened. Place in a zip-top plastic bag, and seal. Let stand 15 minutes. Place capsicums in a food processor; process until smooth.
- Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion, walnuts, cumin, red pepper and garlic, sauté 8 minutes. Stir in bell pepper puree, salt, and honey; cook 5 minutes. Cool. Place mixture in a food processor, and process until smooth. Serve with pitas.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use Fresh, High-Quality Ingredients: The better the ingredients you use, the better your final dish will be. Whenever possible, try to use fresh, seasonal produce and high-quality meats and seafood.
- Follow the Recipe Carefully: Especially if you are a beginner, it is important to follow the recipe carefully. This will help you avoid any mistakes and ensure that your dish turns out as expected.
- Don't Be Afraid to Experiment: Once you have mastered a few basic recipes, feel free to start experimenting with different ingredients and flavors. This is a great way to develop your own unique cooking style.
Conclusion:
Cooking is a skill that takes time and practice to develop. But with a little effort, anyone can learn to cook delicious, healthy meals at home. The recipes in this article are a great place to start, but don't be afraid to branch out and try new things. The more you cook, the better you will become at it. So get in the kitchen and start cooking!
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