Best 3 Mohave Mesquite Bread Recipes
Embark on a culinary adventure into the heart of the Mohave Desert, where the ancient art of baking meets the unique flavors of the mesquite tree. Discover the secrets to crafting the legendary Mohave mesquite bread, a delectable treat that blends Native American tradition with modern-day innovation. In this comprehensive guide, we'll delve into the history, cultural significance, and techniques behind this iconic bread, providing you with the knowledge and inspiration to recreate this masterpiece in your own kitchen.
Here are our top 3 tried and tested recipes!
MOHAVE MESQUITE BREAD
Make and share this Mohave Mesquite Bread recipe from Food.com.
Provided by Iowahorse
Categories Breads
Time 42m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Combine dry ingredients.
- Add oil and water and mix until dough forms a ball and cleans the sides of the bowl.
- (Because mesquite beans and meal have a tendency to pick up any moisture from the atmosphere, the amount of water needed will vary with the weather).
- Lightly grease a cookie sheet or flat pan.
- Form the dough into a half-sphere loaf on the pan.
- Bake for 30 minutes at 350 degrees.
Nutrition Facts : Calories 650.8, Fat 30.2, SaturatedFat 4, Sodium 1629.4, Carbohydrate 87.5, Fiber 12.8, Sugar 0.5, Protein 15.9
MOJAVE MADRAS
Steps:
- To an ice filled pint glass, combine all the ingredients, except the lime wedge. Shake quickly and pour into a serving glass. Garnish with a lime wedge and serve.
MATZAH BREAD
A cracker-like bread without yeast. Traditionally served at Passover. The whole process must not take longer than 18 minutes for it to come out properly.
Provided by DelightfulDines
Categories Bread Quick Bread Recipes
Time 13m
Yield 6
Number Of Ingredients 2
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix flour and water together in a bowl using a fork. Form a small amount of dough into a ball; place dough on a piece of waxed paper. Form into a thin circle using a rolling pin. Poke holes in the dough with a fork to keep it from rising. Transfer dough circle onto a baking sheet.
- Bake in the preheated oven until dry and crispy, 3 to 4 minutes.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 31.8 g, Fat 0.4 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 1.6 mg, Sugar 0.1 g
Tips:
- To make sure the mesquite pods are ripe, they should snap easily when you bend them. If they don't snap, they're not ripe yet.
- When grinding the mesquite pods, use a fine grind setting. This will help to create a smooth flour.
- If you don't have a mesquite tree, you can purchase mesquite flour online or at some specialty grocery stores.
- Mesquite flour can be used to make a variety of dishes, including bread, pancakes, cookies, and cakes.
- Mesquite flour is a good source of dietary fiber, protein, and iron.
Conclusion:
Mesquite bread is a delicious and nutritious bread that is made with mesquite flour. Mesquite flour is a good source of dietary fiber, protein, and iron. It can be used to make a variety of dishes, including bread, pancakes, cookies, and cakes. If you are looking for a new and exciting way to enjoy mesquite, try making mesquite bread.
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